Easy Mary Berry’s Coffee Fudge Traybake

As a busy mom, I know how precious our time can be, especially when it comes to baking. That’s why I absolutely adore Mary Berry’s Coffee Fudge Traybake. It’s a delightful treat that’s not only easy to whip up but also perfect for those cozy afternoons with a cup of tea. Imagine the rich aroma of coffee wafting through your kitchen, inviting everyone to gather around. This recipe is a quick solution for a busy day, and it’s sure to impress your loved ones. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Mary Berry’s Coffee Fudge Traybake

• Quick and easy to make, perfect for busy days.
• Rich coffee flavor that satisfies your sweet tooth.
• Ideal for sharing at gatherings or afternoon tea.
• Simple ingredients you likely already have at home.
• Versatile dessert that can be enjoyed any time of the day.

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Ingredients for Mary Berry’s Coffee Fudge Traybake

Gathering the right ingredients is the first step to creating this delightful Coffee Fudge Traybake. Here’s what you’ll need:

• Cold margarine: This is the base for your batter, giving it a lovely texture. Make sure it’s cold for the best results.
• Caster sugar: This fine sugar dissolves easily, ensuring a smooth batter and a sweet finish.
• Large eggs: Eggs add moisture and help bind the ingredients together, creating a fluffy cake.
• Coffee extract: This is the star of the show! It infuses the traybake with a rich coffee flavor. You can also use instant coffee dissolved in water if you’re in a pinch.
• Self-raising flour: This flour contains baking powder, which helps the cake rise beautifully.
• Baking powder: A little extra lift for your cake, ensuring it’s light and airy.
• Softened butter (for icing): This creates a creamy, smooth icing that complements the coffee flavor perfectly.
• Sifted icing sugar: This sweetens the icing and gives it a lovely texture. Sifting helps avoid lumps.
• Milk: Just a splash to help achieve the right consistency for your icing.
• Additional coffee extract (for icing): A touch more coffee flavor in the icing ties everything together.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Mary Berry’s Coffee Fudge Traybake

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating! Set it to 180°C (350°F). While it warms up, grab a rectangular baking tin, about 20x30cm, and grease it well. I like to line the bottom with baking parchment for easy removal later. This little trick ensures your Coffee Fudge Traybake won’t stick, making it a breeze to serve. Trust me, you’ll thank yourself later when it comes time to cut those perfect squares!

Step 2: Mix the Batter

Now, let’s dive into mixing! In a large mixing bowl, beat together the cold margarine and caster sugar until it’s light and fluffy. This step is crucial for a lovely texture. Next, add the eggs one at a time, mixing well after each addition. It’s like a dance—slow and steady! Then, stir in the coffee extract, which is the magic ingredient that brings this traybake to life. The aroma will make your kitchen feel like a cozy café. Make sure everything is well combined, and you’re ready for the next step!

Step 3: Combine Dry Ingredients

Time to bring in the dry ingredients! Sift the self-raising flour and baking powder into the bowl with the wet mixture. Sifting helps avoid lumps and ensures a smooth batter. Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; we want to keep that lovely airiness in the batter. Once everything is just combined, you’re all set to pour it into the tin!

Step 4: Bake the Traybake

Pour the batter into your prepared baking tin, smoothing the top with a spatula. This is where the magic happens! Place it in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a skewer inserted into the center comes out clean. The smell wafting through your home will be irresistible! Once baked, let it cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Icing

While your traybake cools, let’s whip up that delicious coffee icing! In a separate bowl, beat the softened butter until it’s creamy and smooth. Gradually add the sifted icing sugar, mixing until it’s well combined. Then, stir in the milk and the additional coffee extract. This icing is the perfect finishing touch, adding a rich flavor that complements the cake beautifully. Set it aside until the cake is completely cool.

Step 6: Ice and Serve

Once your traybake has cooled completely, it’s time to ice it! Spread the coffee icing evenly over the top, making sure every corner is covered. Now, the fun part—cutting it into squares or rectangles for serving! I like to use a sharp knife for clean edges. Serve these delightful pieces with a cup of tea or coffee, and watch them disappear. Enjoy every bite of this Coffee Fudge Traybake; it’s a treat you’ll want to make again and again!

Tips for Success

• Always use cold margarine for a light and fluffy texture.
• Don’t overmix the batter; gentle folding keeps it airy.
• Check for doneness with a skewer; it should come out clean.
• Let the cake cool completely before icing for the best results.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
• Electric mixer: For beating the margarine and sugar. A whisk can be used if you prefer a workout!
• Baking tin: A rectangular tin (20x30cm) is ideal. You can use a square tin if that’s what you have.
• Spatula: Perfect for folding ingredients and smoothing the batter.
• Wire rack: For cooling the traybake. A plate can work in a pinch!

Variations To Try

• Nutty Delight: Add chopped walnuts or hazelnuts to the batter for a delightful crunch.
• Chocolate Twist: Mix in chocolate chips or chunks for a rich, chocolatey flavor that pairs beautifully with coffee.
• Decaf Option: Use decaffeinated coffee extract for a caffeine-free treat that everyone can enjoy.
• Gluten-Free Version: Substitute self-raising flour with a gluten-free blend to accommodate dietary needs.
• Vegan Adaptation: Replace margarine with coconut oil and use flax eggs instead of regular eggs for a plant-based version.

Serving Suggestions

• Pair your Coffee Fudge Traybake with a steaming cup of freshly brewed coffee or tea.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Garnish with chocolate shavings or a sprinkle of cocoa powder for an elegant touch.
• Present on a beautiful cake stand to impress your guests during afternoon tea.

FAQs about Mary Berry’s Coffee Fudge Traybake

Can I use instant coffee instead of coffee extract?

Absolutely! If you don’t have coffee extract on hand, instant coffee dissolved in a bit of water works perfectly. Just make sure it’s well mixed into the batter for that rich flavor.

How should I store leftovers of the Coffee Fudge Traybake?

Store any leftovers in an airtight container at room temperature. This will keep them fresh for several days. You can also freeze them for up to a month if you want to save some for later!

Can I make this traybake ahead of time?

Yes! Mary Berry’s Coffee Fudge Traybake is great for making ahead. Just bake it, let it cool, and store it in an airtight container. Ice it the day you plan to serve it for the best results.

Is this recipe suitable for vegetarians?

Yes, this Coffee Fudge Traybake is vegetarian-friendly! It contains no meat or fish, making it a delightful treat for everyone to enjoy.

What can I serve with the Coffee Fudge Traybake?

This traybake pairs wonderfully with a cup of tea or coffee. You can also serve it with whipped cream or ice cream for an extra indulgent dessert experience!

Final Thoughts

Mary Berry’s Coffee Fudge Traybake is more than just a dessert; it’s a warm hug in cake form. The joy of baking this delightful treat fills your kitchen with comforting aromas, creating a cozy atmosphere that invites everyone to gather. Each bite is a perfect blend of rich coffee flavor and sweet indulgence, making it an ideal companion for your afternoon tea. Whether you’re sharing it with loved ones or enjoying a quiet moment to yourself, this traybake brings a little sweetness to your busy life. Trust me, it’s a recipe you’ll cherish for years to come!