Easy Mary Berry’s Coronation Coleslaw Recipe

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore Mary Berry’s Coronation Coleslaw. This creamy and tangy dish is not just a side; it’s a delightful addition to any meal that can impress your loved ones without taking hours in the kitchen. With its hint of curry and vibrant colors, it’s a quick solution for a busy day or a light lunch that feels special. Trust me, once you try this coleslaw, it’ll become a staple in your home!

Why You’ll Love This Mary Berry’s Coronation Coleslaw

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously creamy with a unique curry twist that excites the palate.
• Versatile enough to serve as a side dish or a light lunch.
• Packed with fresh vegetables, making it a healthy choice.
• Can be made ahead of time, saving you precious minutes on the day of serving.

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Ingredients for Mary Berry’s Coronation Coleslaw

Gathering the right ingredients is key to making Mary Berry’s Coronation Coleslaw a hit at your table. Here’s what you’ll need:

• White cabbage: The star of the show, finely shredded for that perfect crunch.
• Carrots: Grated or sliced, they add sweetness and vibrant color.
• Onion: Finely sliced for a subtle bite that enhances the flavor.
• Celeriac: This root vegetable, cut into matchsticks, brings a unique earthiness.
• Celery: Finely sliced for extra crunch and freshness.
• Mayonnaise: The creamy base that binds everything together.
• Soured cream: Adds a tangy richness that elevates the dish.
• Mild curry powder: The secret ingredient that gives this coleslaw its distinctive flavor.
• Mango chutney: A touch of sweetness that balances the spices beautifully.
• Lemon juice: Freshly squeezed for a zesty kick that brightens the flavors.
• Fresh coriander or flat-leaf parsley: Chopped for a burst of freshness and color.
• Salt and freshly ground black pepper: Essential for seasoning to taste.

For those looking to mix things up, feel free to swap out the celeriac for a crunchy apple or add some raisins for a sweet twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Mary Berry’s Coronation Coleslaw

Step 1: Prepare the Vegetables

Start by finely shredding the white cabbage. I like to use a sharp knife or a mandoline for this task. Next, grab your grater and grate the carrots, or you can slice them into thin strips if you prefer. For the onion, slice it finely to avoid overpowering the dish. Then, take the celeriac and cut it into thin matchsticks. Finally, slice the celery into small pieces. Each vegetable adds its own unique texture and flavor, making this coleslaw a delightful medley!

Step 2: Make the Dressing

In a separate bowl, whisk together the mayonnaise and soured cream until smooth. This creamy base is what makes Mary Berry’s Coronation Coleslaw so irresistible! Next, add the mild curry powder, mango chutney, and freshly squeezed lemon juice. Whisk everything together until well combined. The dressing should be creamy with a hint of sweetness and spice. Taste it and adjust the seasoning if needed. This dressing is the heart of the coleslaw, so make sure it’s just right!

Step 3: Combine and Toss

Now it’s time to bring everything together! Pour the dressing over the prepared vegetables in your large mixing bowl. Gently toss everything together until the vegetables are well coated in that luscious dressing. This is where the magic happens! If you find the coleslaw needs a little more seasoning, don’t hesitate to add a pinch of salt and freshly ground black pepper. The goal is to have every bite bursting with flavor!

Step 4: Chill and Serve

Once everything is combined, cover the bowl with plastic wrap or a lid and pop it in the refrigerator. Chilling the coleslaw for at least 30 minutes allows the flavors to meld beautifully. Trust me, this step is crucial! When you’re ready to serve, give it a quick toss again. The coleslaw will be cool, creamy, and ready to impress your family or guests. Enjoy this refreshing dish as a side or a light lunch!

Tips for Success

• Use a sharp knife or mandoline for finely shredding the cabbage to save time.
• For extra crunch, let the shredded vegetables sit in cold water for 10 minutes before mixing.
• Adjust the curry powder to suit your taste; start with less if you’re unsure.
• Make it a day ahead for even better flavor as it sits in the fridge.
• Always taste and adjust seasoning before serving for the best results.

Equipment Needed

• Large mixing bowl: A sturdy bowl for combining ingredients; a salad bowl works too.
• Sharp knife or mandoline: Essential for finely shredding the cabbage and slicing vegetables.
• Grater: For quickly grating carrots; a box grater or handheld grater will do.
• Whisk: To mix the dressing smoothly; a fork can work in a pinch.
• Plastic wrap or lid: To cover the coleslaw while it chills in the fridge.

Variations To Try

• Add diced apples or pears for a sweet crunch that complements the creamy dressing.
• Incorporate raisins or dried cranberries for a touch of sweetness and chewiness.
• Swap out the mayonnaise for Greek yogurt for a lighter, tangy alternative.
• For a spicy kick, mix in some chopped jalapeños or a dash of hot sauce.
• Try using red cabbage for a colorful twist and a slightly different flavor profile.
• Make it vegan by using plant-based mayonnaise and sour cream alternatives.

Serving Suggestions

• Pair with grilled chicken or fish for a refreshing contrast.
• Serve alongside a hearty sandwich or wrap for a satisfying lunch.
• Garnish with extra coriander or parsley for a pop of color.
• Enjoy with a chilled glass of lemonade or iced tea.
• Present in a vibrant bowl to showcase the colorful ingredients.

FAQs about Mary Berry’s Coronation Coleslaw

Final Thoughts

Mary Berry’s Coronation Coleslaw is more than just a recipe; it’s a celebration of flavors and textures that brings joy to any meal. The creamy dressing, combined with the crunch of fresh vegetables, creates a delightful experience that’s hard to resist. Whether you’re serving it at a family gathering or enjoying it as a light lunch, this coleslaw is sure to impress. Plus, it’s a breeze to make, allowing you to spend more time with your loved ones. I hope this dish becomes a cherished part of your culinary adventures, just as it has in mine!