Description
A simple and delicious recipe for making crispy fried ravioli in an air fryer, perfect for a tasty snack or appetizer.
Ingredients
Scale
- 1 large egg
- 1 tablespoon water
- ¼ cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried Italian seasoning
- 1 (9 oz) package ravioli
Instructions
- In a bowl, whisk together the egg and water.
- In another bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C).
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Notes
- Use any type of ravioli you prefer, such as cheese or meat-filled.
- For extra flavor, add garlic powder or red pepper flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Ravioli, Air Fryer Fried Ravioli recipes, Air Fryer Crispy Tortellini