Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw the chicken completely before cutting it into pieces. This ensures even cooking and helps the flavors meld beautifully.

What can I substitute for cottage cheese?

If cottage cheese isn’t your thing, you can use Greek yogurt or ricotta cheese. Both options will add creaminess and a nice texture to the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Can I make this dish ahead of time?

Yes! You can prepare the chicken mixture a day in advance. Just cover it and store it in the fridge. When you’re ready to bake, simply pop it in the oven!

Is this dish suitable for meal prep?

Definitely! This Artichoke Chicken with Cottage Cheese is perfect for meal prep. It reheats well and makes for a nutritious lunch or dinner option throughout the week.

Artichoke Chicken with Cottage Cheese Recipe

Description

A delicious and easy recipe for Artichoke Chicken with Cottage Cheese, perfect for a quick weeknight dinner.

Ingredients

Scale

2 large chicken breasts
1/2 cup cottage cheese
1/4 cup chopped fresh spinach
1/2 cup artichoke hearts, drained and chopped
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1/4 cup olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Cut the chicken breasts into 1-inch pieces and place them in a mixing bowl.
Add cottage cheese, spinach, artichoke hearts, garlic, and Parmesan cheese to the bowl with the chicken.
Mix everything together well until all components are fully combined.
Pour olive oil into a 9×13-inch baking pan to coat the bottom.
Add the chicken mixture into the pan, spreading it out evenly.
Bake the mixture uncovered in the preheated oven for 25-30 minutes.
Ensure that the chicken is cooked through and reaches a safe internal temperature.
Once baked, remove the dish from the oven and serve hot.

Notes

Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
This dish pairs well with a side salad or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 40g
Cholesterol: 90mg

Keywords: Artichoke Chicken, Cottage Cheese, Easy Recipe, Healthy Dinner