Easy Bacon Ranch Chopped Salad

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I adore this Bacon Ranch Chopped Salad! It’s not just a salad; it’s a vibrant medley of fresh veggies, crispy bacon, and creamy ranch dressing that brings joy to the table. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this hearty salad with ranch is the answer. Trust me, once you try it, you’ll want to make it a regular in your kitchen!

Why You’ll Love This Bacon Ranch Chopped Salad

• Quick and easy to prepare, perfect for busy weeknights.
• Loaded with fresh vegetables, making it a nutritious choice.
• Crispy bacon adds a delightful crunch and flavor.
• Versatile and customizable; add your favorite ingredients!
• Great for meal prep; it stays fresh in the fridge.

Bacon Ranch Chopped Salad

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• Author: sandy
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A delicious and hearty Bacon Ranch Chopped Salad that combines fresh vegetables with crispy bacon and creamy ranch dressing.

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Ingredients

Scale 1x2x3x

• 3–4 cups of broccoli florets, finely chopped
• 3–4 cups of cauliflower, finely chopped
• 1/2 cup of red onion, diced
• 1/2 cup of green bell pepper, diced
• 1/2 cup of red sweet pepper, diced
• 1/2 cup of carrots, finely sliced and diced
• 1/2 cup of sweet corn (canned or fresh)
• 10 slices of bacon, cooked, drained, and chopped
• 1 cup of Colby Jack cheese, shredded

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Instructions

1. In a large bowl, combine the chopped broccoli, cauliflower, red onion, green bell pepper, red sweet pepper, carrots, and sweet corn.
2. Add the chopped bacon and shredded Colby Jack cheese to the bowl.
3. Toss the salad ingredients together until well mixed.
4. Drizzle with your favorite ranch dressing and toss again to coat evenly.
5. Serve immediately or refrigerate for a short time before serving to allow flavors to meld.

Notes

• Feel free to add other vegetables or toppings as desired.
• This salad can be made ahead of time; just add the dressing right before serving.
• For a healthier option, use turkey bacon instead of regular bacon.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Chopping and Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 40mg

Keywords: Bacon Ranch Chopped Salad, creamy ranch salad, quick bacon and lettuce salad, classic American salad, easy bacon salad, hearty salad with ranch

Ingredients for Bacon Ranch Chopped Salad

Gathering the right ingredients is key to making a delicious Bacon Ranch Chopped Salad. Here’s what you’ll need:

• Broccoli florets: Fresh and crunchy, they add a vibrant green color and a healthy dose of vitamins.
• Cauliflower: This versatile veggie brings a mild flavor and a lovely texture that complements the other ingredients.
• Red onion: A bit of sharpness from the red onion enhances the salad’s overall flavor profile.
• Green bell pepper: Crisp and slightly bitter, it adds a refreshing crunch.
• Red sweet pepper: Sweet and colorful, it balances the flavors beautifully.
• Carrots: Finely sliced and diced, they contribute a touch of sweetness and a pop of color.
• Sweet corn: Whether canned or fresh, it brings a burst of sweetness that brightens the salad.
• Bacon: Cooked until crispy, it’s the star of the show, adding a savory crunch that everyone loves.
• Colby Jack cheese: Shredded for easy mixing, it adds creaminess and a rich flavor.

Feel free to get creative! You can add other vegetables like cherry tomatoes or cucumbers for extra freshness. If you’re looking for a healthier twist, consider using turkey bacon instead of regular bacon. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Bacon Ranch Chopped Salad

Making this Bacon Ranch Chopped Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly. Freshness is key! Chop the broccoli and cauliflower into small, bite-sized pieces. This ensures every forkful is packed with flavor. Dice the red onion, green bell pepper, and red sweet pepper. Don’t forget to finely slice the carrots. Each vegetable adds its unique crunch and color, making this a classic American salad that’s as beautiful as it is tasty.

Step 2: Cook the Bacon

Now, let’s get that bacon crispy! I recommend using a skillet over medium heat. Cook the bacon slices until they’re golden brown and crispy, about 5-7 minutes. Keep an eye on them; nobody likes burnt bacon! Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. This step is crucial for that perfect texture in your easy bacon salad.

Step 3: Combine Ingredients

In a large mixing bowl, combine all your chopped vegetables. Add the crispy bacon and shredded Colby Jack cheese. Toss everything together gently. You want an even distribution of flavors in every bite. This hearty salad with ranch is all about balance, so make sure each ingredient gets its moment to shine!

Step 4: Dress the Salad

Now comes the fun part—dressing the salad! Drizzle your favorite creamy ranch salad dressing over the top. Start with a little; you can always add more later. Toss the salad again to coat everything evenly. The dressing should enhance the flavors without overpowering them. A well-dressed salad is a happy salad!

Step 5: Serve or Chill

Finally, it’s time to serve! You can enjoy this salad right away, or if you prefer, let it chill in the fridge for about 30 minutes. Chilling allows the flavors to meld beautifully. Either way, you’re in for a treat with this quick bacon and lettuce salad!

Tips for Success

• Use fresh, crisp vegetables for the best flavor and texture.
• Cook bacon in batches to ensure even crispiness.
• Chill the salad for at least 30 minutes to enhance the flavors.
• Experiment with different dressings for a unique twist.
• Store leftovers in an airtight container for up to 3 days.

Equipment Needed

• Large mixing bowl: A big bowl helps combine all the ingredients easily.
• Cutting board: Essential for chopping your fresh veggies safely.
• Sharp knife: A good knife makes chopping quick and effortless.
• Skillet: For cooking the bacon to crispy perfection.
• Measuring cups: Handy for portioning out ingredients if needed.

Variations To Try

• Add Protein: Toss in grilled chicken or shrimp for a heartier meal.
• Go Vegetarian: Skip the bacon and add chickpeas or black beans for a protein boost.
• Spice It Up: Add jalapeños or a sprinkle of red pepper flakes for a kick of heat.
• Cheese Alternatives: Try feta or goat cheese for a tangy twist in your easy bacon salad.
• Herb Infusion: Mix in fresh herbs like cilantro or parsley for added freshness.

Serving Suggestions

• Pair with grilled chicken or steak for a complete meal.
• Serve alongside crusty bread or garlic knots for a satisfying crunch.
• For drinks, a chilled iced tea or lemonade complements the flavors perfectly.
• Present in a large bowl for a family-style meal or individual servings for a potluck.

FAQs about Bacon Ranch Chopped Salad

Final Thoughts

Creating this Bacon Ranch Chopped Salad is more than just a cooking task; it’s a delightful experience that brings joy to my family. The vibrant colors and fresh flavors make every bite a celebration. Whether it’s a busy weeknight or a special gathering, this salad fits right in. It’s a dish that sparks conversation and smiles around the table. Plus, the ease of preparation means I can spend more time enjoying the moment rather than stressing in the kitchen. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!