Can I make Bacon Ranch Potato Salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator, and it’ll be ready to serve when you are.

What can I substitute for ranch dressing?

If you’re looking for alternatives, you can use a homemade dressing made with yogurt, herbs, and spices. A creamy Italian dressing also works well for a different flavor profile.

How long does Bacon Ranch Potato Salad last in the fridge?

This salad can last up to 3-5 days in the refrigerator. Just make sure to keep it covered to maintain freshness.

Can I add other ingredients to my potato salad?

Definitely! Feel free to add ingredients like diced celery, bell peppers, or even hard-boiled eggs for extra texture and flavor. The possibilities are endless!

Is this Bacon Ranch Potato Salad gluten-free?

Yes, this recipe is gluten-free! Just ensure that the ranch dressing and any other ingredients you use are labeled gluten-free to be safe.

Bacon Ranch Potato Salad for summer

Description

A delicious and creamy Bacon Ranch Potato Salad that combines the flavors of crispy bacon, fresh herbs, and a tangy ranch dressing, perfect for summer gatherings.

Ingredients

Scale

2 lbs baby potatoes, halved or quartered
6 slices bacon, cooked and crumbled
1 cup ranch dressing
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup green onions, finely chopped
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Instructions

Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
In a large bowl, combine the ranch dressing, sour cream, mayonnaise, and Dijon mustard.
Add the cooled potatoes, crumbled bacon, green onions, dill, and parsley to the dressing mixture.
Gently toss to combine all ingredients until the potatoes are well coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes

For a lighter version, you can use Greek yogurt instead of sour cream and mayonnaise.
This salad can be made a day in advance for better flavor.
Feel free to add other ingredients like celery or bell peppers for extra crunch.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: Bacon Ranch Potato Salad, Potato Salad, Ranch Potato Salad, Salad, summer