Description
A delicious and easy-to-make Bailey’s Trifle that combines layers of sponge cake, custard, and whipped cream, topped with chocolate shavings and raspberries.
Ingredients
Scale
- 1 cubed sponge cake
- ½ cup Bailey’s Irish Cream
- 1 cup custard
- 1 cup whipped cream
- ½ cup chocolate shavings
- ½ cup raspberries (optional)
- 1 tablespoon cocoa powder (for dusting)
Instructions
- Prepare the Sponge Cake: Start by cubing the sponge cake into bite-sized pieces and set aside.
- Soak the Cake: In a bowl, drizzle the Bailey’s Irish Cream over the cubed sponge cake, ensuring each piece is well-coated.
- Layer the Trifle: In a trifle dish or individual serving glasses, begin layering the ingredients. Start with a layer of the soaked sponge cake, followed by a layer of custard, then a layer of whipped cream. Repeat the layers until you reach the top of the dish.
- Add Toppings: Finish with a generous layer of whipped cream on top. Sprinkle chocolate shavings over the whipped cream and add fresh raspberries if desired.
- Dust with Cocoa: Lightly dust the top with cocoa powder for an elegant touch.
- Chill and Serve: Refrigerate the trifle for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy this decadent dessert!
Notes
- For a non-alcoholic version, substitute Bailey’s with a chocolate or coffee-flavored syrup.
- Feel free to customize the fruit toppings based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Bailey's Trifle Recipe, Easy Bailey's Trifle, Decadent Dessert