Easy Biscoff Millionaires’ Shortbread Recipe Guide

Welcome to the delightful world of Biscoff Millionaires’ Shortbread! If you’re like me, juggling a busy life while trying to whip up something special for your loved ones can feel overwhelming. This recipe is a sweet escape, combining a buttery biscuit base, luscious caramel, and smooth chocolate. It’s perfect for those moments when you want to impress without spending hours in the kitchen. Whether it’s a family gathering or a cozy night in, these bars are sure to bring smiles and satisfaction. Let’s dive into this indulgent treat that’s as easy to make as it is delicious!

Why You’ll Love This Biscoff Millionaires’ Shortbread

• Quick and easy to prepare, perfect for busy days.
• Decadent layers of flavor that will impress your family and friends.
• Minimal baking skills required—anyone can master this recipe!
• Versatile dessert that suits any occasion, from casual to fancy.
• Leftovers (if there are any!) can be stored for a week, making it a great make-ahead treat.

Print

Ingredients for Biscoff Millionaires’ Shortbread

Gathering the right ingredients is the first step to creating your Biscoff Millionaires’ Shortbread masterpiece. Here’s what you’ll need:

• Biscoff biscuits: These are the star of the show! Their caramelized flavor and crunchy texture form the perfect base.
• Unsalted butter: You’ll need this for both the biscuit base and the caramel. It adds richness and helps everything bind together.
• Caster sugar: This fine sugar dissolves easily, sweetening the caramel without any graininess.
• Golden syrup: A key ingredient for that luscious caramel flavor. It adds sweetness and a lovely golden hue.
• Sweetened condensed milk: This creamy goodness is essential for achieving that thick, indulgent caramel layer.
• Milk chocolate: Smooth and sweet, it creates a delightful topping. You can swap it for dark chocolate if you prefer a richer taste.
• Biscoff spread: This is the cherry on top! A drizzle of this spread enhances the Biscoff flavor and adds a beautiful finish.
• Biscoff crumbs: For garnish, these add a nice crunch and visual appeal. You can crush extra biscuits for this purpose.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Biscoff Millionaires’ Shortbread

Step 1: Preheat and Prepare

Let’s kick things off by preheating your oven to 180°C (350°F). This step is crucial for achieving that perfect bake. While the oven warms up, grab an 8×8 inch (20×20 cm) square tin and line it with parchment paper. This will make it super easy to lift out your delicious creation later. Trust me, you’ll thank yourself when it’s time to cut those bars! A little preparation goes a long way in making this process smooth and enjoyable.

Step 2: Create the Biscuit Base

Now, it’s time to create that irresistible biscuit base. Take your Biscoff biscuits and crush them into fine crumbs. You can use a food processor or simply place them in a ziplock bag and smash them with a rolling pin. Once you have those lovely crumbs, mix them with melted butter in a bowl. This buttery goodness will bind everything together, creating a solid foundation for your Biscoff Millionaires’ Shortbread. Make sure it’s well combined for the best texture!

Step 3: Bake the Base

With your biscuit mixture ready, press it firmly into the bottom of your lined tin. This step is key to ensuring a sturdy base. Pop it in the preheated oven and bake for 10–12 minutes. You want it to be lightly golden and fragrant. Once baked, remove it from the oven and let it cool completely. This cooling time is essential, as it allows the base to firm up before adding the luscious caramel layer.

Step 4: Make the Caramel Filling

Now, let’s whip up that dreamy caramel filling! In a saucepan, melt together the unsalted butter, caster sugar, and golden syrup over medium heat. Stir continuously until everything is well combined. Once melted, add the sweetened condensed milk and bring the mixture to a gentle boil. Keep stirring for about 5–7 minutes until it thickens and turns a beautiful golden color. This is where the magic happens, so don’t rush it—patience is key for that perfect caramel!

Step 5: Pour and Set the Caramel

Once your caramel is ready, it’s time to pour it over the cooled biscuit base. Use a spatula to spread it evenly, ensuring every corner is covered. This layer of caramel is what makes Biscoff Millionaires’ Shortbread so indulgent! After pouring, let it set at room temperature for a bit. If you’re in a hurry, you can pop it in the fridge for about 30 minutes to speed up the process. Just make sure it’s firm before moving on to the next step!

Step 6: Melt the Chocolate

While the caramel is setting, let’s melt that chocolate! Chop your milk chocolate into small pieces and place it in a heatproof bowl. You can melt it in the microwave in short bursts, stirring in between, or use a double boiler on the stove. Once it’s smooth and glossy, pour the melted chocolate over the set caramel layer. Use a spatula to spread it evenly, creating a beautiful top layer. This chocolatey goodness is what makes each bite so heavenly!

Step 7: Drizzle with Biscoff Spread

To add that final touch, warm your Biscoff spread until it’s pourable. You can do this in the microwave for a few seconds. Once it’s nice and smooth, drizzle it over the chocolate layer in a decorative pattern. This not only enhances the flavor but also adds a lovely visual appeal. Feel free to get creative with your drizzle! A sprinkle of crushed Biscoff crumbs on top will make it even more irresistible.

Step 8: Chill and Cut

Now comes the hardest part—waiting! Chill your Biscoff Millionaires’ Shortbread in the fridge for at least 2 hours, or until fully set. Once it’s firm, use the parchment paper to lift it out of the tin. Place it on a cutting board and slice it into bars or squares. The moment you cut into it, you’ll see those beautiful layers. Serve them up and watch as everyone enjoys this delightful treat!

Tips for Success

• Make sure your butter is at room temperature for easy mixing.
• Don’t rush the caramel; cook it until it’s thick and golden for the best flavor.
• Use a sharp knife to cut the bars for clean edges.
• Chill the bars long enough to ensure they hold their shape when cut.
• Feel free to experiment with toppings—add nuts or sea salt for a twist!

Equipment Needed

• 8×8 inch (20×20 cm) square tin: A baking dish is essential. You can use a similar-sized dish if needed.
• Parchment paper: This helps with easy removal. If you don’t have it, greasing the tin works too.
• Mixing bowls: Use any size you have on hand for mixing ingredients.
• Spatula: A rubber spatula is great for spreading layers evenly.
• Microwave or double boiler: For melting chocolate, either method works perfectly!

Variations To Try

• Nutty Delight: Add chopped nuts like pecans or almonds to the biscuit base for an extra crunch.
• Dark Chocolate Twist: Swap the milk chocolate for dark chocolate for a richer flavor profile.
• Salted Caramel: Sprinkle a pinch of sea salt on top of the caramel layer before adding the chocolate for a sweet and salty contrast.
• Vegan Option: Use vegan butter and dairy-free chocolate to create a plant-based version of this indulgent treat.
• Spiced Biscoff: Add a dash of cinnamon or nutmeg to the biscuit base for a warm, spiced flavor.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful afternoon treat.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• Present on a beautiful platter, garnished with fresh berries for a pop of color.
• Wrap individual bars in parchment for a charming homemade gift.
• Enjoy with a dollop of whipped cream for an extra touch of luxury.

FAQs about Biscoff Millionaires’ Shortbread

Final Thoughts

Creating Biscoff Millionaires’ Shortbread is more than just baking; it’s about crafting a moment of joy for yourself and your loved ones. Each layer tells a story, from the crunchy biscuit base to the rich caramel and smooth chocolate. This recipe is a delightful way to indulge in a little sweetness amidst the chaos of daily life. Whether you’re celebrating a special occasion or simply treating yourself, these bars are sure to bring smiles. So, roll up your sleeves, embrace the process, and enjoy every delicious bite of this heavenly treat!