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BLT Cracker Salad

Easy BLT Cracker Salad Recipe for Quick Lunch


  • Author: Sandy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful and crunchy salad that combines the classic flavors of a BLT sandwich with the added crunch of Ritz crackers, perfect for a light lunch or as a side dish at gatherings.


Ingredients

Scale
  • 45 cups cherry tomatoes, sliced
  • 1/2 red onion, chopped
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded lettuce
  • 1/5 cup mayonnaise (more if needed)
  • 1/2 sleeve of Ritz crackers, crushed (around 1520 crackers)
  • Dill weed, to taste
  • Black pepper, to taste

Instructions

  1. In a large bowl, combine the sliced cherry tomatoes, chopped red onion, crumbled bacon, and shredded lettuce.
  2. Add the mayonnaise and mix until all ingredients are well coated.
  3. Gently fold in the crushed Ritz crackers.
  4. Season with dill weed and black pepper to taste.
  5. Serve immediately or chill in the refrigerator for a short time before serving.

Notes

  • Feel free to adjust the amount of mayonnaise based on your preference.
  • This salad is best served fresh, but can be stored in the refrigerator for a few hours.
  • For added flavor, consider adding avocado or cheese.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: BLT Cracker Salad, Salad recipe