Is cottage cheese ice cream healthier than regular ice cream?

Absolutely! It’s higher in protein, lower in fat, and free of refined sugar if you use natural sweeteners or fruit.

Are cottage cheese and blueberries good for you?

Yes! Cottage cheese is rich in protein and calcium, while blueberries are high in antioxidants, fiber, and vitamin C. Together, they’re a nutritional powerhouse.

Does any company make blueberry ice cream?

Yes—blueberry ice cream is sold by some major brands, but few are made with healthy ingredients or high-protein bases like cottage cheese.

Can you turn cottage cheese into ice cream?

Yes, and it’s easier than you think! With a blender and a few ingredients, cottage cheese becomes smooth and creamy enough to mimic traditional ice cream.

Do I need an ice cream maker for this recipe?

Not at all. This is a no-churn ice cream. All you need is a blender and freeze

Can I use frozen blueberries?

Yes, but let them thaw slightly before blending for a smoother consistency.

Is this a good dessert for people with diabetes?

If you skip added sugars or use a sugar-free sweetener, this can be a great low-sugar dessert option.

How long will it last in the freezer?

Up to 2 weeks, though it’s best enjoyed within the first week for ideal texture.

Easy Blueberry Cottage Cheese Ice Cream (High Protein)

Description

This high-protein Blueberry Cottage Cheese Ice Cream is creamy, fruity, and incredibly easy to make. With only 3 ingredients, it’s a healthy and refreshing dessert that doesn’t taste like cottage cheese at all!

Ingredients

Scale

1 cup full fat cottage cheese
1/3 cup fresh blueberries
1 tablespoon sweetener of choice (optional)

Instructions

Blend Until Smooth: Add cottage cheese, blueberries, and optional sweetener to a high-speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
Transfer and Freeze: Pour the mixture into a loaf pan or freezer-safe container. Spread evenly. Cover with plastic wrap, pressing it directly onto the surface to prevent freezer burn. Freeze for at least 2 hours, or until firm.
Serve and Enjoy: Let sit at room temperature for 5–10 minutes to soften slightly. Scoop into bowls and serve as is or with toppings like fresh berries, crushed nuts, or granola.

Notes

If using frozen blueberries, allow them to thaw slightly before blending for smoother results.
Add a splash of vanilla or a pinch of cinnamon for extra flavor depth.
Store leftovers tightly covered in the freezer for up to 1 week.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blender, Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 100
Sugar: 6g
Sodium: 170mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 9g
Cholesterol: 15mg

Keywords: Blueberry Cottage Cheese Ice Cream, cottage cheese ice cream, healthy desserts with cottage cheese, blueberry protein ice cream, no churn blueberry ice cream