Caramel Apple Pie Cheesecake – The Ultimate Fall Dessert

Hi and welcome! I’m Sandy Wilder, and I couldn’t be more excited to share this caramel apple pie cheesecake recipe with you. Fall is my favorite season to bake, and this dessert combines the best flavors of the season into one show-stopping dish.

I’m not a trained chef, just a busy mom who loves simple, comforting desserts. This cheesecake layers buttery crust, spiced apples, creamy cheesecake, and salted caramel into a dessert you’ll want to make again and again, much like our caramel apple cheesecake bars.

Why You’ll Love Caramel Apple Pie Cheesecake

This dessert is truly a match made in heaven. Cheesecake is already a crowd favorite, but when you add apple pie and caramel, you get a rich, decadent dessert that feels special for any gathering.

Layers of Flavor and Texture

The graham cracker crust is buttery and crisp, the apple pie filling adds warmth and spice, the cheesecake layer brings smooth creaminess, and the salted caramel ties it all together with sweet-salty magic.

Perfect for Any Occasion

Whether it’s Thanksgiving, a fall dinner party, or just a cozy weekend bake, this cheesecake never fails to impress. It looks bakery-worthy but is straightforward enough for home bakers to tackle.

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Ingredients You’ll Need

Gather these pantry staples and fresh ingredients before you begin.

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Apple Pie Layer

• 3 cups peeled and sliced apples
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour

Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp sea salt

Step-by-Step Instructions

Here’s how to make this decadent dessert from start to finish.

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

Step 2: Make the Apple Layer

In a large bowl, toss apples with brown sugar, cinnamon, and flour. Spread evenly over the cooled crust.

Step 3: Make the Cheesecake Filling

Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream until creamy. Pour over the apple layer.

Step 4: Bake and Chill

Bake for 60–70 minutes until the center is almost set. Let cool completely, then refrigerate at least 4 hours or overnight.

Step 5: Make the Salted Caramel

Heat sugar in a saucepan over medium heat until melted and amber. Stir in butter, then slowly add cream while stirring. Remove from heat and stir in sea salt.

Step 6: Assemble and Serve

Drizzle salted caramel sauce generously over the chilled cheesecake before slicing and serving.

Tips for Success

Use Room Temperature Ingredients

Cream cheese, eggs, and sour cream should be at room temperature for a smooth, lump-free batter.

Avoid Cracks in the Cheesecake

Bake with a pan of hot water on the lower rack to create steam and reduce cracking. Chilling thoroughly also helps the texture set perfectly.

Storage and Make-Ahead

This cheesecake is even better the next day, making it perfect for holidays.

Refrigeration

Store covered in the refrigerator for up to 4 days. Drizzle with caramel just before serving for the best presentation.

Freezing

You can freeze the cheesecake (without caramel topping) for up to 2 months. Thaw overnight in the fridge and add caramel before serving. It’s a great option for planning ahead, just like our pumpkin cheesecake pie.

Variations You’ll Love

Cheesecake is endlessly versatile. Try these delicious twists.

Dutch Apple Pie Cheesecake

Top the cheesecake with a crumbly streusel instead of caramel for a rustic vibe, similar to our Dutch apple pie.

Crisp Apple Cheesecake

Add a crisp topping layer for extra crunch, inspired by our apple crisp cheesecake.

Serving Suggestions

This dessert is rich and indulgent, so simple garnishes work best.

Toppings

Serve with extra caramel drizzle, whipped cream, or a scoop of vanilla ice cream for the ultimate fall treat.

Drinks to Pair

Pair with hot apple cider, chai tea, or a bold cup of coffee to balance the sweetness.

FAQs About Caramel Apple Pie Cheesecake

Conclusion

Caramel apple pie cheesecake is everything we love about fall in one dessert. With its spiced apple filling, creamy cheesecake center, and luscious salted caramel topping, it’s guaranteed to be a hit at any gathering.

I’ve tested this recipe multiple times, and it always gets rave reviews. Serve it at your next holiday dinner or fall party, and it will quickly become a seasonal tradition — right alongside classics like caramel apple cheesecake bars and Dutch apple pie.