Chicken Cordon Bleu Casserole Recipe for Dinner

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my easy Chicken Cordon Bleu Casserole recipe with you! This dish combines tender chicken, savory ham, and creamy cheese sauce, all baked to perfection. It’s not just a meal; it’s a warm hug on a plate. Whether you’re looking to impress your family or need a quick solution for a hectic weeknight, this casserole is sure to become a favorite in your home.

Why You’ll Love This Chicken Cordon Bleu Casserole

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously creamy and cheesy, satisfying even the pickiest eaters.
• One-dish meal means less cleanup, giving you more time to relax.
• Versatile recipe that can be customized with your favorite ingredients.
• Great for meal prep, making it easy to enjoy leftovers the next day.

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Ingredients for Chicken Cordon Bleu Casserole

Gathering the right ingredients is the first step to creating a mouthwatering Chicken Cordon Bleu Casserole. Here’s what you’ll need:

• Penne pasta: This pasta shape holds the creamy sauce beautifully, making every bite satisfying.
• Butter: Essential for sautéing and adding richness to the cheese sauce.
• Minced garlic: A flavor powerhouse that brings warmth and depth to the dish.
• All-purpose flour: Used to thicken the cheese sauce, giving it that creamy texture we all love.
• Chicken broth: Adds a savory base to the sauce, enhancing the overall flavor.
• Heavy cream: This is what makes the sauce luxuriously creamy and indulgent.
• Dijon mustard: A touch of tanginess that elevates the flavor profile of the casserole.
• Brown sugar: Balances the flavors with a hint of sweetness.
• Apple cider vinegar: Adds brightness and cuts through the richness of the dish.
• Salt and black pepper: Essential seasonings that enhance all the other flavors.
• Shredded Swiss cheese: Melts beautifully and gives that classic Chicken Cordon Bleu taste.
• Cooked chicken: The star of the show! Use rotisserie chicken for convenience or leftover chicken for a quick meal.
• Chopped ham: Adds a savory, smoky flavor that complements the chicken perfectly.
• Panko bread crumbs: For that irresistible crunchy topping that contrasts with the creamy filling.
• Melted butter: Helps the panko crisp up beautifully in the oven.
• Garlic powder: A sprinkle of this adds an extra layer of flavor to the topping.

For those looking to lighten things up, consider using low-fat cream and cheese. You can also sneak in some veggies like broccoli or spinach for added nutrition. If you want to get a head start, this casserole can be prepped ahead of time and stored in the refrigerator before baking. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Chicken Cordon Bleu Casserole

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating! Set it to 400°F (200°C). While it warms up, grab a 9×13 baking dish and lightly grease it with cooking spray or a bit of butter. This will help prevent sticking and make cleanup a breeze. Trust me, you’ll thank yourself later! A well-prepared dish is the foundation of a great casserole. Plus, it’s the perfect time to gather your ingredients and get ready for the deliciousness that’s about to unfold.

Step 2: Cook the Pasta

Now, let’s cook the penne pasta! Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, we want it firm since it will continue cooking in the oven. Once done, drain the pasta and transfer it to your greased baking dish. Give it a gentle stir to spread it out evenly. This will be the cozy base for our Chicken Cordon Bleu Casserole!

Step 3: Make the Cheese Sauce

Time to whip up that creamy cheese sauce! In a medium saucepan, melt 1/4 cup of butter over medium heat. Once melted, add the minced garlic and flour, stirring for about 1-2 minutes until it’s fragrant. Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Keep stirring until the mixture thickens, about 2-3 minutes. Now, remove it from the heat and stir in the Dijon mustard, brown sugar, apple cider vinegar, salt, and pepper. Finally, fold in the shredded Swiss cheese until it melts into a velvety sauce. This sauce is the heart of our casserole, so make sure it’s smooth and creamy!

Step 4: Assemble the Casserole

Let’s bring it all together! Start by evenly sprinkling the cooked chicken over the pasta in the baking dish. Next, layer the chopped ham on top of the chicken. This combination is what makes the Chicken Cordon Bleu Casserole so special! Now, pour that luscious cheese sauce over everything, making sure it covers all the ingredients. Use a spatula to spread it out evenly. This is where the magic happens, as all those flavors meld together beautifully!

Step 5: Add the Topping

For that irresistible crunch, let’s prepare the topping! In a small bowl, mix the panko bread crumbs with melted butter and garlic powder. This will give the topping a delightful flavor and texture. Once combined, sprinkle the panko mixture evenly over the casserole. This crunchy layer will contrast perfectly with the creamy filling, making every bite a delight. It’s the finishing touch that takes this dish to the next level!

Step 6: Bake to Perfection

Now it’s time to bake! Place your casserole in the preheated oven and let it bake uncovered for 15 to 20 minutes. Keep an eye on it; you want the topping to turn golden brown and the casserole to be bubbly. When it’s done, remove it from the oven and let it sit for a few minutes before serving. This will help everything set up nicely. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!

Tips for Success

• Use rotisserie chicken for a quick and easy option.
• Don’t overcook the pasta; it should be al dente since it will bake further.
• Feel free to experiment with different cheeses like cheddar or gouda for a unique twist.
• Let the casserole sit for a few minutes after baking to help it set.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• 9×13 baking dish: A standard size for casseroles; you can use any similar-sized dish.
• Medium saucepan: Essential for making the cheese sauce; a large skillet works too.
• Large pot: Needed for boiling the pasta; any pot will do as long as it’s big enough.
• Whisk: Perfect for mixing the sauce; a fork can work in a pinch.
• Spatula: Great for spreading the cheese sauce; a wooden spoon is a good alternative.

Variations To Try

• For a healthier twist, substitute low-fat cream and cheese to lighten the dish without sacrificing flavor.
• Add some color and nutrition by incorporating steamed broccoli or spinach into the layers.
• Switch up the cheese! Try using sharp cheddar or creamy gouda for a different flavor profile.
• For a spicy kick, mix in some diced jalapeños or a dash of hot sauce in the cheese sauce.
• Make it gluten-free by using gluten-free pasta and breadcrumbs, ensuring everyone can enjoy it!

Serving Suggestions

• Pair with a fresh green salad for a light and refreshing contrast.
• Serve with crusty garlic bread to soak up the creamy sauce.
• A glass of crisp white wine complements the flavors beautifully.
• Garnish with fresh parsley for a pop of color and freshness.
• Consider a side of roasted vegetables for added nutrition and flavor.

FAQs about Chicken Cordon Bleu Casserole

As you dive into making this Chicken Cordon Bleu Casserole, you might have a few questions. Here are some common ones I’ve encountered, along with helpful answers!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. This Chicken Cordon Bleu Casserole is a perfect example of that. It’s a dish that brings comfort and satisfaction, making it ideal for busy weeknights or special gatherings. The creamy sauce, tender chicken, and crunchy topping come together to create a delightful experience for your taste buds. I hope this recipe becomes a staple in your home, just as it has in mine. Enjoy every bite, and remember, the best meals are those shared with family and friends!