Can I make Chicken Cordon Bleu Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite, feel free to swap it out! Cheddar, gouda, or even mozzarella can work beautifully in this casserole. Each cheese will bring its unique flavor, so choose what you love!

Can I freeze Chicken Cordon Bleu Casserole?

Yes, you can freeze this casserole! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

How do I reheat leftovers?

To reheat, simply place the leftovers in an oven-safe dish and cover with foil. Heat at 350°F (175°C) for about 20-25 minutes, or until warmed through. This will help keep the casserole moist and delicious!

Can I add vegetables to the casserole?

Definitely! Adding vegetables like broccoli, spinach, or even peas can enhance the nutrition and flavor of your Chicken Cordon Bleu Casserole. Just make sure to cook them slightly before layering them in, so they’re tender and ready to enjoy!

Chicken Cordon Bleu Casserole Recipe for Dinner

Description

A delicious and easy Chicken Cordon Bleu Casserole recipe that combines pasta, chicken, ham, and a creamy cheese sauce, topped with a crunchy panko topping.

Ingredients

Scale

16 ounces penne pasta
1/4 cup butter
2 tablespoons minced garlic
1/4 cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
2 tablespoons dijon mustard
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded swiss cheese
16 ounces cooked chicken
16 ounces chopped ham
1/2 cup panko bread crumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9×13 baking dish.
Cook 16 ounces of penne pasta according to the package instructions. Drain and transfer to the prepared baking dish.
In a medium saucepan, melt 1/4 cup of butter over medium heat. Add minced garlic and flour, sauté for 1-2 minutes.
Gradually whisk in chicken broth and heavy cream until smooth. Stir in mustard, brown sugar, vinegar, salt, and pepper. Simmer for 2-3 minutes until thickened.
Remove from heat and stir in shredded Swiss cheese until melted.
Evenly sprinkle cooked chicken over the pasta, then add chopped ham on top.
Pour the cheese sauce over the chicken and ham, ensuring even distribution.
In a small bowl, mix panko bread crumbs, melted butter, and garlic powder. Sprinkle over the casserole.
Bake uncovered for 15 to 20 minutes, or until the topping is browned and the casserole is bubbly.

Notes

For a lighter version, you can use low-fat cream and cheese.
Feel free to add vegetables like broccoli or spinach for extra nutrition.
This casserole can be made ahead of time and stored in the refrigerator before baking.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Chicken Cordon Bleu, Casserole, Easy Recipe, Dinner