Chicken Pot Pie Soup: Whip Up Comfort in Minutes!

As the days grow shorter and the evenings chillier, there’s nothing quite like a warm bowl of Chicken Pot Pie Soup to wrap you in comfort. I remember those busy weeknights when dinner felt like a race against the clock. This soup is my go-to solution, ready in just 45 minutes! It’s a delightful blend of tender chicken, hearty potatoes, and vibrant veggies, all swimming in a creamy broth. Whether you’re feeding a family or just treating yourself, this dish is sure to impress. Let’s dive into this cozy recipe that brings warmth to any table!

Why You’ll Love This Chicken Pot Pie Soup

• Quick and easy to prepare, making it perfect for busy weeknights.
• Comforting flavors that remind you of home-cooked meals.
• Hearty and filling, it’s a complete dinner in one bowl.
• Customizable with your favorite veggies or herbs for added flair.
• Leftovers taste even better, making it great for meal prep!

Ingredients for Chicken Pot Pie Soup

Gathering the right ingredients is the first step to creating a delicious Chicken Pot Pie Soup. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they provide the protein base for this hearty soup.
• Red potatoes: These add a lovely creaminess and texture. You can substitute with Yukon gold or even sweet potatoes for a twist.
• Frozen mixed vegetables: A convenient way to add color and nutrition. Feel free to use fresh veggies if you have them on hand!
• Water: The base of your soup. You can use low-sodium chicken broth for extra flavor.
• Chicken bouillon paste: This enhances the chicken flavor. If you don’t have it, chicken stock or cubes work too.
• Whole milk: For that creamy texture. You can swap it with half-and-half or a non-dairy milk for a lighter version.
• All-purpose flour: This helps thicken the soup. If you’re gluten-free, cornstarch or a gluten-free flour blend can be used.
• Garlic powder: A must for flavor! Fresh garlic can be used if you prefer a stronger taste.
• Onion powder: Adds depth to the soup. You can also sauté fresh onions for a more robust flavor.
• Sea salt and black pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe!

How to Make Chicken Pot Pie Soup

Now that we have our ingredients ready, let’s get cooking! Making Chicken Pot Pie Soup is a breeze, and I promise it will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a comforting dinner on the table in no time!

Step 1: Combine the Chicken and Vegetables

Start by grabbing a large pot. Toss in the cubed chicken breasts along with the red potatoes and frozen mixed vegetables. The vibrant colors of the veggies will make your heart sing! Stir everything together gently, ensuring the chicken is evenly distributed. This is where the magic begins!

Step 2: Add Water and Bouillon

Next, pour in the water and add the chicken bouillon paste. Stir it well to dissolve the bouillon. Bring the mixture to a boil over medium-high heat. You’ll know it’s ready when you see those lovely bubbles dancing on the surface. This step is crucial for building that rich, savory flavor in your Chicken Pot Pie Soup.

Step 3: Simmer Until Cooked

Once boiling, reduce the heat to low and let it simmer. This is the time to relax for a bit! Allow the soup to cook for about 15-20 minutes. You’ll want to check that the chicken is cooked through and the potatoes are tender. A fork should easily pierce the potatoes. Trust me, the aroma will have your family gathering in the kitchen!

Step 4: Prepare the Milk and Flour Mixture

While the soup simmers, grab a separate bowl. Whisk together the whole milk and flour until smooth. This mixture will give your soup that creamy texture we all love. Make sure there are no lumps; we want a velvety finish in our Chicken Pot Pie Soup!

Step 5: Thicken the Soup

Now, it’s time to thicken things up! Slowly pour the milk and flour mixture into the pot while stirring constantly. This will help prevent any clumps from forming. Keep stirring until the soup thickens to your desired consistency. If you like it thicker, feel free to add a bit more flour!

Step 6: Season to Taste

Here comes the fun part—seasoning! Sprinkle in the garlic powder, onion powder, sea salt, and black pepper. Taste as you go, adjusting the flavors to your liking. This is your Chicken Pot Pie Soup, after all! A little extra seasoning can make a world of difference.

Step 7: Serve and Enjoy

Finally, it’s time to serve! Ladle the hot soup into bowls and enjoy the comforting flavors. You can garnish with fresh herbs if you like. This Chicken Pot Pie Soup is perfect for cozy dinners, and I guarantee it will warm your heart and soul!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• For extra flavor, sauté the chicken in a bit of olive oil before adding the vegetables.
• Don’t skip the seasoning! Taste as you go to find your perfect balance.
• Store leftovers in an airtight container for up to three days; it tastes even better the next day!
• Feel free to experiment with different vegetables or herbs to make it your own.

Equipment Needed

• Large pot: A sturdy stockpot works best, but any large saucepan will do.
• Cutting board and knife: Essential for chopping your chicken and veggies.
• Whisk: A simple whisk is perfect for mixing the milk and flour.
• Ladle: Use a ladle for serving the soup into bowls.

Variations of Chicken Pot Pie Soup

• Herb-Infused: Add fresh thyme, rosemary, or parsley for a burst of flavor. These herbs elevate the soup and add a lovely aroma.
• Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their soup.
• Vegetarian Option: Substitute the chicken with chickpeas or lentils and use vegetable broth instead of water for a hearty vegetarian version.
• Cheesy Delight: Stir in some shredded cheddar cheese just before serving for a creamy, cheesy twist that kids will love!
• Low-Carb Version: Replace the potatoes with cauliflower florets for a low-carb alternative that still delivers on comfort.

Serving Suggestions for Chicken Pot Pie Soup

• Pair with warm, crusty bread or buttery biscuits for a delightful dip.
• Serve alongside a fresh garden salad for a balanced meal.
• For drinks, a crisp white wine or sparkling water complements the soup beautifully.
• Garnish with fresh parsley or chives for a pop of color and flavor.

FAQs about Chicken Pot Pie Soup

Final Thoughts

There’s something truly magical about a bowl of Chicken Pot Pie Soup. It’s more than just a meal; it’s a warm embrace on a chilly evening. I love how this recipe brings my family together, filling our home with laughter and the comforting aroma of home-cooked goodness. Whether you’re a busy mom or a professional juggling a hectic schedule, this soup is your secret weapon for a cozy dinner. So, grab your ingredients and let the joy of cooking fill your kitchen. I promise, every spoonful will remind you of the love and warmth that comes from sharing a meal.

Print