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Easy Cottage Cheese and Avocado Salad Recipe

Easy Cottage Cheese and Avocado Salad Recipe


  • Author: sandy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious salad combining cottage cheese and avocado, perfect for a quick lunch.


Ingredients

Scale
  • 2 cups cottage cheese
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cottage cheese and diced avocados.
  2. Add the halved cherry tomatoes and chopped cilantro.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Gently toss all ingredients together until well mixed.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding diced red onion or jalapeño.
  • This salad can be stored in the refrigerator for up to 2 days.
  • Adjust lime juice and seasoning according to taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Cottage Cheese and Avocado Salad, high-protein avocado salad, healthy fat salad recipe, quick nutritious lunch, easy avocado salad