Description
A refreshing and nutritious salad combining cottage cheese and avocado, perfect for a quick lunch.
Ingredients
Scale
- 2 cups cottage cheese
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cottage cheese and diced avocados.
- Add the halved cherry tomatoes and chopped cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss all ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding diced red onion or jalapeño.
- This salad can be stored in the refrigerator for up to 2 days.
- Adjust lime juice and seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Cottage Cheese and Avocado Salad, high-protein avocado salad, healthy fat salad recipe, quick nutritious lunch, easy avocado salad