Description
A nutritious and easy-to-make salad combining cottage cheese and roasted beets, perfect for a healthy lunch or detox meal.
Ingredients
Scale
- 2 cups cottage cheese
- 4 medium beets, roasted and diced
- 4 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven and roast the beets until tender.
- Once cooled, peel and dice the beets.
- In a large bowl, combine the cottage cheese, roasted beets, and mixed greens.
- In a small bowl, whisk together the olive oil, orange juice, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your healthy salad!
Notes
- For added flavor, consider adding nuts or seeds.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Mixing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Cottage Cheese and Beet Salad, high-protein beet salad, healthy cottage cheese lunch, detox beetroot salad, low-carb beet salad, earthy and creamy salad combo