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Easy Cottage Cheese and Beet Salad Recipe for Health

Cottage Cheese and Beet Salad Recipe


  • Author: sandy
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nutritious and easy-to-make salad combining cottage cheese and roasted beets, perfect for a healthy lunch or detox meal.


Ingredients

Scale
  • 2 cups cottage cheese
  • 4 medium beets, roasted and diced
  • 4 cups mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven and roast the beets until tender.
  2. Once cooled, peel and dice the beets.
  3. In a large bowl, combine the cottage cheese, roasted beets, and mixed greens.
  4. In a small bowl, whisk together the olive oil, orange juice, lemon juice, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately and enjoy your healthy salad!

Notes

  • For added flavor, consider adding nuts or seeds.
  • This salad can be made ahead of time; just keep the dressing separate until serving.
  • Feel free to adjust the seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Salad
  • Method: Mixing and Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Cottage Cheese and Beet Salad, high-protein beet salad, healthy cottage cheese lunch, detox beetroot salad, low-carb beet salad, earthy and creamy salad combo