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Easy Cottage Cheese and Cucumber Salad Recipe

Cottage Cheese and Cucumber Salad Recipe


  • Author: sandy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A refreshing and nutritious salad made with cottage cheese and cucumbers, perfect for a light lunch or snack.


Ingredients

Scale
  • 2 cups cottage cheese
  • 2 cucumbers, diced
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cottage cheese and diced cucumbers.
  2. Add the chopped dill and lemon juice to the bowl.
  3. Season with salt and pepper to taste.
  4. Gently mix all the ingredients until well combined.
  5. Serve immediately or refrigerate for 30 minutes to enhance the flavors.

Notes

  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
  • For a creamier texture, use full-fat cottage cheese.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 15mg

Keywords: Cottage Cheese and Cucumber Salad, high-protein cucumber salad, healthy cucumber salad, light lunch idea, low-calorie salad recipe, cottage cheese snack