Description
A refreshing and nutritious salad made with cottage cheese and cucumbers, perfect for a light lunch or snack.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cucumbers, diced
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cottage cheese and diced cucumbers.
- Add the chopped dill and lemon juice to the bowl.
- Season with salt and pepper to taste.
- Gently mix all the ingredients until well combined.
- Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
- For a creamier texture, use full-fat cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Cottage Cheese and Cucumber Salad, high-protein cucumber salad, healthy cucumber salad, light lunch idea, low-calorie salad recipe, cottage cheese snack