Description
A refreshing and nutritious salad combining cottage cheese and quinoa with fresh vegetables, perfect for meal prep.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cottage cheese and cooked quinoa.
- Add the halved cherry tomatoes and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables or proteins to customize the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Cottage Cheese and Quinoa Salad, healthy grain bowl, meal prep salad, creamy quinoa and veggie salad