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Easy Cottage Cheese and Spinach Salad Recipe

Cottage Cheese and Spinach Salad Recipe


  • Author: sandy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious salad combining cottage cheese and fresh spinach, perfect for a healthy lunch or meal prep.


Ingredients

Scale
  • 2 cups cottage cheese
  • 4 cups fresh spinach leaves
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cottage cheese and fresh spinach leaves.
  2. Add the dried cranberries and chopped walnuts to the bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for later use.

Notes

  • This salad can be made ahead of time for meal prep.
  • Feel free to add other ingredients like cherry tomatoes or cucumber for extra flavor.
  • Adjust the seasoning according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: Cottage Cheese and Spinach Salad, healthy cottage cheese lunch, low-carb leafy greens salad, creamy spinach salad, vegetarian protein salad, fresh spinach and cheese salad, quick healthy salad, cottage cheese meal prep bowl