Description
A refreshing and nutritious salad combining cottage cheese and fresh spinach, perfect for a healthy lunch or meal prep.
Ingredients
Scale
- 2 cups cottage cheese
- 4 cups fresh spinach leaves
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cottage cheese and fresh spinach leaves.
- Add the dried cranberries and chopped walnuts to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be made ahead of time for meal prep.
- Feel free to add other ingredients like cherry tomatoes or cucumber for extra flavor.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Cottage Cheese and Spinach Salad, healthy cottage cheese lunch, low-carb leafy greens salad, creamy spinach salad, vegetarian protein salad, fresh spinach and cheese salad, quick healthy salad, cottage cheese meal prep bowl