Description
A refreshing and easy-to-make Cranberry Apple Coleslaw that combines the crunch of cabbage, the sweetness of apples, and the tartness of cranberries.
Ingredients
Scale
- 4 cups shredded green cabbage (or coleslaw mix)
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional, for crunch)
Instructions
- In a large bowl, combine the shredded cabbage and sliced apple.
- Add the dried cranberries and shredded carrots (if using).
- Mix in the sliced almonds or pecans for added crunch (if using).
- Toss everything together until well combined.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a creamier coleslaw, consider adding a dressing of your choice.
- This coleslaw can be made a day in advance for convenience.
- Feel free to customize with other nuts or fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cranberry Apple Coleslaw, salad, cranberry