Description
Crockpot Cheddar Chicken Pot Pie Tortellini — creamy, cheesy, and loaded with chicken, vegetables, and pasta. An easy one-pot slow cooker meal everyone will love.
Ingredients
For the chicken and vegetables:
3 boneless, skinless chicken breasts, cut into chunks
½ yellow onion, diced
1 tbsp finely chopped garlic
12 oz frozen mixed vegetables (peas, carrots, corn, green beans)
2 tbsp butter
1 tbsp chicken bouillon granules
½ tsp paprika
Salt and pepper, to taste
For the creamy sauce:
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
½ cup milk
1½ cups shredded cheddar cheese
For serving:
20 oz refrigerated cheese tortellini (or frozen, thawed)
Instructions
1. Melt butter and sauté onion and garlic until fragrant.
2. Transfer to crockpot and add chicken, veggies, soups, milk, bouillon, paprika, salt, and pepper.
3. Stir to combine, cover, and cook on Low 6–7 hours or High 3–4 hours.
4. Thirty minutes before serving, stir in cheddar cheese and tortellini.
5. Cook until pasta is tender and sauce is thickened.
6. Serve warm and garnish with parsley.
Notes
Add pasta near the end to avoid overcooking.
Use freshly shredded cheese for smoother melting.
Freeze before adding tortellini for best results.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner, Crockpot
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
Keywords: Crockpot Cheddar Chicken Pot Pie Tortellini, creamy slow cooker pasta, chicken pot pie pasta