Dutch Apple Pie Cookies Recipe for Delicious Treats

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Dutch Apple Pie Cookies! They capture the warm, comforting flavors of traditional apple pie but come together in a delightful cookie form. Perfect for a quick treat after school or a sweet surprise for your loved ones, these cookies are a game-changer. With just a few simple ingredients and minimal prep, you can whip up a batch that will have everyone asking for seconds. Trust me, your kitchen will smell heavenly!

Why You’ll Love This Dutch Apple Pie Cookies

• Quick and easy to make, perfect for busy days.
• Deliciously combines the flavors of apple pie in a cookie form.
• Great for sharing with family and friends or enjoying solo.
• Customizable with different apple varieties or spices.
• Perfect for any occasion, from casual snacks to festive gatherings.

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Ingredients for Dutch Apple Pie Cookies

Gathering the right ingredients is the first step to creating these delightful Dutch Apple Pie Cookies. Here’s what you’ll need:

• Refrigerated pie dough: I love using Marie Callender’s for its convenience and flaky texture. You can also make your own if you’re feeling adventurous!
• Granny Smith apples: These tart apples are perfect for baking. Their crispness holds up well, but feel free to experiment with other varieties like Honeycrisp or Fuji for a sweeter twist.
• Granulated sugar: This sweetener balances the tartness of the apples. You can adjust the amount based on your taste preference.
• Ground cinnamon: A warm spice that adds depth and a cozy aroma. It’s a must-have for that classic apple pie flavor.
• Lemon juice: A splash of acidity brightens the flavors and helps prevent the apples from browning. Freshly squeezed is best, but bottled works too!
• Cornstarch: This thickening agent helps create a luscious filling by binding the juices from the apples.
• All-purpose flour: Essential for the streusel topping, it gives it structure and a crumbly texture.
• Brown sugar: Adds a rich, caramel-like flavor to the streusel. You can substitute with coconut sugar for a healthier option.
• Old-fashioned oats: These give the streusel a delightful chewiness. Quick oats can be used in a pinch, but they won’t have the same texture.
• Butter: Melted butter is key for a rich, flavorful streusel. You can use unsalted butter for better control over the saltiness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Dutch Apple Pie Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Dutch Apple Pie Cookies! Follow these simple steps, and you’ll have a batch of cookies that taste like a warm hug on a plate.

Step 1: Preheat the Oven

First things first, preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and come out perfectly golden. While the oven warms up, spray the wells of a standard muffin tin with nonstick spray. This little step will help your cookies slide out easily later on!

Step 2: Prepare the Dough

Next, roll out your refrigerated pie dough on a lightly floured surface. Using a cookie cutter or a glass, cut out circles about 2 inches in diameter. Gather any unused dough, re-roll it, and cut out more circles. You want enough to fill each muffin well, so don’t be shy about using every last bit!

Step 3: Fill the Muffin Tin

Now, gently place each dough circle into the bottom of the muffin wells. This will be the cozy little nest for your apple filling. Make sure they fit snugly, as this will help keep all that deliciousness inside!

Step 4: Cook the Apple Filling

In a medium saucepan, combine your diced Granny Smith apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Cook this mixture over medium heat, stirring occasionally for about 5-10 minutes. You want the apples to soften slightly and the juices to thicken. The aroma will be heavenly, trust me!

Step 5: Assemble the Cookies

Once your apple filling is ready, it’s time to assemble! Spoon about one tablespoon of the warm apple filling onto each dough circle. Don’t be afraid to pile it on; the more, the merrier! This is where the magic happens, and your cookies start to take shape.

Step 6: Add the Streusel Topping

In a medium bowl, mix together the all-purpose flour, brown sugar, granulated sugar, old-fashioned oats, and a pinch of salt. Pour in the melted butter and mix until everything is well incorporated. This streusel topping is what makes these cookies extra special! Add a heaping tablespoon of this mixture on top of each muffin well, gently patting it down over the apples.

Step 7: Bake the Cookies

Finally, pop your muffin tin into the preheated oven and bake for 17-19 minutes. Keep an eye on them; you want them to be golden brown and bubbly. Once they’re done, allow the cookies to cool in the muffin tin for at least 10-15 minutes. This will help them set up nicely. Use a dull knife to gently remove them from the tin and let them cool on a wire rack. Enjoy the sweet aroma filling your kitchen!

Tips for Success

• Make sure your pie dough is cold for easier handling and better texture.
• Don’t skip the cooling time; it helps the cookies hold their shape.
• Experiment with spices like nutmeg or ginger for a unique twist.
• Use a cookie scoop for even filling and topping distribution.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Muffin tin: A standard size works best, but mini muffin tins can create bite-sized treats.
• Rolling pin: Essential for rolling out the pie dough; a wine bottle can work in a pinch!
• Medium saucepan: For cooking the apple filling; any sturdy pot will do.
• Mixing bowls: Use these for combining ingredients; any size will work.
• Cookie scoop: Great for even filling; a tablespoon can also do the trick.

Variations To Try

• Different Apples: Swap out Granny Smith for sweeter varieties like Honeycrisp or Gala for a different flavor profile.
• Nutty Addition: Add chopped walnuts or pecans to the streusel topping for a delightful crunch.
• Gluten-Free Option: Use gluten-free pie dough and a gluten-free flour blend for the streusel to accommodate dietary needs.
• Spice It Up: Incorporate a pinch of nutmeg or ginger into the apple filling for an extra layer of warmth.
• Caramel Drizzle: Drizzle some caramel sauce over the cooled cookies for a decadent touch.

Serving Suggestions

• Pair these Dutch Apple Pie Cookies with a scoop of vanilla ice cream for a delightful dessert.
• Serve with a warm cup of spiced chai or apple cider for a cozy treat.
• For a festive touch, dust with powdered sugar before serving.
• Arrange on a decorative platter for gatherings to impress your guests.

FAQs about Dutch Apple Pie Cookies

As you embark on your baking adventure with these Dutch Apple Pie Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Final Thoughts

Making Dutch Apple Pie Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The aroma of warm apples and cinnamon fills the air, wrapping you in a cozy embrace. These cookies are perfect for sharing with family or enjoying during a quiet moment with a cup of tea. They remind us that even on the busiest days, we can carve out time for a little joy. So, roll up your sleeves, gather your loved ones, and let the magic of these delightful cookies bring smiles to your home!