Description
A quick and easy chicken pasta salad recipe perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and diced chicken.
- Add the cherry tomatoes, cucumber, and red onion to the bowl.
- Pour the Italian dressing over the salad and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or olives.
- This salad can be made a day in advance for convenience.
- Use leftover chicken for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Chicken Pasta Salad, Easy Chicken Pasta Salad, Quick Meals