Can I use regular flour instead of protein powder?

Unfortunately, regular flour won’t work in this recipe. The Fluffy Keto Cottage Cheese Cloud Bread relies on protein powders to keep it low-carb and maintain that airy texture. Stick with the protein powders for the best results!

How do I store leftover cloud bread?

To keep your Fluffy Keto Cottage Cheese Cloud Bread fresh, store it in an airtight container in the fridge. It should last about 3-4 days. You can also freeze slices for up to a month—just pop them in the toaster when you’re ready to enjoy!

Can I make this recipe dairy-free?

Yes! You can substitute the cottage cheese with a dairy-free alternative, like silken tofu or a nut-based cream cheese. Just ensure it has a similar consistency to maintain the fluffy texture.

What can I use instead of Allulose?

If you don’t have Allulose, you can use other low-carb sweeteners like erythritol or monk fruit sweetener. Just remember to adjust the quantity according to the sweetness level you prefer!

Can I make this cloud bread in advance?

Absolutely! You can prepare the Fluffy Keto Cottage Cheese Cloud Bread ahead of time. Just bake it, let it cool, and store it in the fridge or freezer. It’s a great make-ahead option for busy weeks!

Fluffy Keto Cottage Cheese Cloud Bread Recipe

Description

A simple and delicious recipe for fluffy keto cottage cheese cloud bread, perfect for low-carb diets.

Ingredients

Scale

6 eggs, separated (room temperature)
½ teaspoon white vinegar
4 ounces cottage cheese
½ teaspoon baking powder
¼ teaspoon salt
¾ cup whey protein powder
¼ cup egg white protein powder
1 tablespoon Allulose (optional)
Optional toppings: bagel seasoning
1 teaspoon vanilla extract (optional for French Toast only)

Instructions

Preheat your oven to 300°F (150°C).
Place your egg whites in a stand mixer or use an electric hand mixer along with a splash of vinegar. Whip the egg whites on high speed until stiff peaks form, about 10-15 minutes. Set aside.
In a separate bowl, whisk together the egg yolks and the remaining ingredients until well combined, or blend until smooth.
Gently fold a small amount of the egg yolk mixture into the whipped egg whites, incorporating it a little at a time until well mixed.
Pour the combined mixture into a parchment-lined and greased 5″x9″ loaf pan or onto a parchment-lined baking sheet for rolls. Bake for 50 minutes or until a toothpick comes out clean and the top is golden brown.
After baking, turn off the oven but do not open the door. Let the loaf or rolls rest in the oven for an additional 10 minutes.
Remove from the oven, let cool slightly, and enjoy warm or cooled for sandwiches.

Notes

For a French Toast variation, add vanilla extract.
Optional toppings like bagel seasoning can enhance flavor.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 slice
Calories: 70
Sugar: 1g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 150mg

Keywords: Keto, Cloud Bread, Cottage Cheese, Low Carb, Bread Recipe