Can I make Garlic Butter Steak Bites and Potatoes ahead of time?

While this dish is best enjoyed fresh, you can prep the ingredients ahead of time. Cut the potatoes and steak into cubes and store them in the fridge. When you're ready to cook, it will only take about 20 minutes to whip up a delicious dinner!

What can I serve with Garlic Butter Steak Bites and Potatoes?

This dish pairs wonderfully with a fresh garden salad or steamed vegetables. You can also serve it with a glass of red wine for a delightful dining experience. The options are endless!

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin steak is perfect for this recipe, you can use ribeye or tenderloin for a richer flavor. Just remember to adjust the cooking time based on the cut you choose.

How do I store leftovers of Garlic Butter Steak Bites and Potatoes?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain the dish's delicious flavors and textures.

Can I make this dish gluten-free?

Yes! This Garlic Butter Steak Bites and Potatoes recipe is naturally gluten-free. Just ensure that any additional sauces or seasonings you use are also gluten-free to keep it safe for those with dietary restrictions.

Garlic Butter Steak Bites and Potatoes

Description

A delicious and quick recipe for Garlic Butter Steak Bites and Potatoes, perfect for a satisfying dinner.

Ingredients

Scale

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb yukon gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

In a large skillet, heat 2 tablespoons of ghee or butter and olive oil over medium heat.
Add the cubed potatoes and season with salt and pepper. Cook until golden and tender, about 10 minutes.
While the potatoes are cooking, season the steak cubes with thyme, oregano, salt, and pepper.
Push the potatoes to one side of the skillet and add the remaining ghee or butter. Add the minced garlic and steak cubes to the skillet.
Cook the steak for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
Mix the steak and potatoes together, cooking for an additional minute to combine flavors.
Serve hot and enjoy your Garlic Butter Steak Bites and Potatoes!

Notes

Feel free to adjust the seasoning according to your taste.
For a spicier kick, add red pepper flakes.
This dish pairs well with a side salad or steamed vegetables.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Garlic Butter Steak Bites, dinner, Steak Bites and Potatoes, cooks up in under 20 minutes