Name: Easy Loaded Zucchini, Squash and Rice Bake Recipe
Prep time: 15 min
Cook time: PT-486864H1M18S
Total time: PT-486864H1M18S
Cuisine: American
Ingredients: 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 2 tomatoes, diced; 1/2 white onion, chopped; 4–6 slices bacon, cooked and crumbled; 2 cups cooked white rice (long-grain or jasmine); 1 block sharp cheddar cheese, shredded (about 2 cups); 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1/2 stick butter, melted; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon dried oregano

Description

A comforting and cheesy casserole that combines fresh vegetables, crispy bacon, and creamy cheeses, perfect for a hearty side dish or a satisfying main course.

Ingredients

Scale

2 medium zucchini, sliced
2 medium yellow squash, sliced
2 tomatoes, diced
1/2 white onion, chopped
4–6 slices bacon, cooked and crumbled
2 cups cooked white rice (long-grain or jasmine)
1 block sharp cheddar cheese, shredded (about 2 cups)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1/2 stick butter, melted
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried oregano

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
In a large bowl, combine the sliced zucchini, yellow squash, diced tomatoes, and chopped onion. Drizzle with olive oil and season with salt, pepper, garlic powder, and dried oregano. Toss to coat the vegetables evenly.
In a separate bowl, mix the cooked rice, crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese. Add the vegetable mixture to the rice and cheese, stirring until well combined.
Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top for added richness.
Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy this deliciously loaded zucchini, squash, and rice bake as a side dish or a main meal!

Notes

For a vegetarian option, omit the bacon.
Feel free to add other vegetables like bell peppers or spinach.
This dish can be made ahead of time and stored in the refrigerator before baking.

Prep Time: 15 minutes
Cook Time: 35-45 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350

Keywords: Loaded Zucchini, Squash and Rice Bake, Comfort Food, Vegetable Casserole, Cheesy Goodness, Healthy Eating