As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this macaroni casserole! It’s a warm, comforting dish that brings the family together without the fuss. Picture this: a hearty blend of breakfast sausage, gooey cheese, and juicy tomatoes, all wrapped around tender macaroni. It’s not just a meal; it’s a hug in a dish! Whether you’re looking for a quick solution after a long day or a recipe to impress your loved ones, this macaroni casserole is sure to become a favorite in your home.
Table of Contents
Why You’ll Love This Macaroni Casserole
- Quick and easy to prepare, perfect for busy weeknights.
- Comforting flavors that everyone in the family will enjoy.
- One-dish meal means less cleanup—who doesn’t love that?
- Versatile recipe that allows for personal touches and variations.
- Great for leftovers, making it a smart choice for meal prep.
Macaroni Casserole: A Hearty Recipe You’ll Love!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty macaroni casserole recipe featuring breakfast sausage, cheese, and tomatoes, perfect for dinner.
Ingredients
- 1 lb bulk breakfast sausage
- 1½ cups milk
- 1 lb pasteurized processed cheddar cheese, cut into cubes
- 1 (14.5 oz) can Rotel tomatoes (undrained)
- 12 oz elbow macaroni, uncooked
- ¼ cup grated Parmesan cheese (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, combine the cooked sausage, milk, cheddar cheese, Rotel tomatoes, and uncooked macaroni.
- Mix well and pour the mixture into a greased casserole dish.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the macaroni is tender and the cheese is bubbly.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Macaroni Casserole, casserole, dinner, macaroni recipe
Ingredients for Macaroni Casserole
Gathering the right ingredients is the first step to creating a delicious macaroni casserole. Here’s what you’ll need:
- Bulk breakfast sausage: This adds a savory, hearty flavor. You can substitute with turkey sausage for a lighter option.
- Milk: It helps create a creamy texture. Feel free to use almond or oat milk for a dairy-free version.
- Processed cheddar cheese: The star of the show! It melts beautifully and gives that gooey goodness. If you prefer, sharp cheddar can add a nice kick.
- Rotel tomatoes: These canned tomatoes bring a zesty flavor and a bit of heat. You can swap them for plain diced tomatoes if you want a milder taste.
- Elbow macaroni: The classic choice for this dish. You can use gluten-free pasta if needed, just adjust the cooking time.
- Grated Parmesan cheese: This is for topping, adding a delightful crunch and flavor. You can also use breadcrumbs for a different texture.
For those who like to experiment, consider adding vegetables like bell peppers or onions for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Macaroni Casserole
Now that you have your ingredients ready, let’s dive into the steps to create this delicious macaroni casserole. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or undercooked pasta, right? So, let that oven warm up while you prepare the rest of the dish.
Step 2: Cook the Breakfast Sausage
In a large skillet, cook the bulk breakfast sausage over medium heat. Use a wooden spoon to break it apart as it cooks. You want it browned and crumbly, which brings out the best flavor. This step is key; the sausage adds a savory depth to your macaroni casserole that’s simply irresistible!
Step 3: Combine Ingredients
Once the sausage is cooked, grab a large bowl. Combine the cooked sausage, milk, cheddar cheese, Rotel tomatoes, and uncooked elbow macaroni. Mix everything together until well combined. This ensures that every bite of your casserole is packed with flavor. Don’t be shy—get in there and mix it up!
Step 4: Transfer to Casserole Dish
Now, it’s time to transfer your mixture to a greased casserole dish. Make sure to grease it well to prevent sticking. Pour the mixture in and spread it out evenly. This helps the casserole cook uniformly, so every scoop is just as delicious as the last.
Step 5: Add Toppings
Sprinkle the grated Parmesan cheese on top of your casserole. This topping is not just for looks; it adds a delightful crunch and a burst of flavor. As it bakes, the cheese will melt and create a beautiful golden crust. Trust me, you’ll want that extra layer of yumminess!
Step 6: Bake the Casserole
Finally, place your casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the macaroni is tender and the cheese is bubbly and golden. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner. Let it cool for a few minutes before serving, and enjoy!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Don’t skip the greasing step; it prevents sticking and makes serving easier.
- For a creamier casserole, add a bit more milk or cheese.
- Let the casserole sit for a few minutes after baking; it helps set up nicely.
- Experiment with spices like garlic powder or Italian seasoning for extra flavor.
Equipment Needed
- Large skillet: A non-stick skillet works wonders for cooking sausage.
- Mixing bowl: Any large bowl will do; a glass bowl is great for visibility.
- Casserole dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
- Wooden spoon: Perfect for mixing and breaking up the sausage.
- Measuring cups: Handy for measuring milk and cheese accurately.
Variations of Macaroni Casserole
- Vegetable Medley: Add bell peppers, spinach, or zucchini for a nutritious boost.
- Spicy Kick: Mix in jalapeños or use spicy sausage for a fiery twist.
- Cheesy Delight: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta to accommodate dietary needs.
- Herb Infusion: Add fresh herbs like basil or parsley for a burst of freshness.
Serving Suggestions for Macaroni Casserole
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Fruit Juice: A glass of chilled fruit juice complements the savory flavors.
- Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Macaroni Casserole
Can I make macaroni casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I serve with macaroni casserole?
This macaroni casserole pairs wonderfully with a fresh salad or some warm garlic bread. You can also serve it with a side of steamed vegetables for a balanced meal. The options are endless!
Can I freeze macaroni casserole?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.
How do I know when the casserole is done baking?
Your macaroni casserole is ready when the cheese is bubbly and golden brown, and the macaroni is tender. A quick poke with a fork should reveal soft pasta. If it looks too dry, you can add a splash of milk before serving.
Can I customize the ingredients in the casserole?
Definitely! This macaroni recipe is super versatile. Feel free to add your favorite vegetables, switch up the cheese, or even use a different type of meat. The beauty of this dish is that you can make it your own!
Final Thoughts
Cooking this macaroni casserole is more than just preparing a meal; it’s about creating memories. The aroma fills your home, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether it’s a busy weeknight or a special family gathering, this dish brings comfort and joy. Plus, the ease of preparation means you can spend more time enjoying the company of your loved ones. So, roll up your sleeves, embrace the deliciousness, and let this macaroni casserole become a cherished part of your family traditions!