Can I make Oreo Cheesecake Bites ahead of time?

Absolutely! These Oreo Cheesecake Bites can be made a day in advance. Just store them in the refrigerator until you’re ready to serve. They actually taste even better after chilling overnight!

How do I store leftover cheesecake bites?

To keep your mini cheesecakes fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to 5 days. Just be sure to keep them covered to prevent drying out!

Can I freeze Oreo Cheesecake Bites?

Yes, you can freeze these delightful bites! Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. Thaw in the fridge before serving.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or a vegan cream cheese alternative. Just keep in mind that the texture and flavor may vary slightly.

Can I customize the flavors of my cheesecake bites?

Definitely! Feel free to experiment with different flavors by adding extracts, like almond or coconut, or by using flavored Oreos. The possibilities are endless, making these Mini Oreo Cheesecakes a fun canvas for your creativity!

The Best Oreo Cheesecake Bites: Your New Favorite Dessert Recipe!

Description

Oreo Cheesecake Bites are a delicious and easy-to-make dessert that combines the rich flavors of cheesecake with the beloved taste of Oreos.

Ingredients

Scale

16 Oreos (for the crust)
16 ounces cream cheese; softened (2–8 ounce packages)
1/2 cup sugar
2 whole eggs
1 tsp. vanilla extract
3/4 cup Large and small Oreo cookie crumbs (about 6 Oreos, reserve a few tablespoons for topping)

Instructions

Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth.
Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup.
Sprinkle each cheesecake with more Oreo cookie crumbs.
Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake.
Let the cheesecake cool for at least 30 minutes and remove paper wrappers.
Place in the refrigerator until ready to serve. It’s best to let the cheesecake bites get cold, about 2 hours in the refrigerator.
Optional: top with whipped cream and more crushed Oreos!

Notes

Do not use a food processor for the cookie crumbs as it will turn the cookies into fine crumbs.
For best results, allow the cheesecake bites to chill in the refrigerator before serving.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake bite
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Oreo Cheesecake Bites, dessert, Cheesecake recipe, Mini Oreo Cheesecakes