Description
A delicious and easy recipe for Peanut Butter Banana French Toast Roll Ups, perfect for a sweet breakfast or snack.
Ingredients
Scale
- 12 slices soft white bread, crusts cut off
- 1/2 cup creamy peanut butter
- 3/4 cup chopped banana (about 1 large banana)
- 2 large eggs
- 1/4 cup milk
- 3 tablespoons butter, for sauté pan
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- melted peanut butter, for drizzling
- maple syrup, for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread a layer of peanut butter on each slice, then add chopped banana.
- Roll up the bread tightly and secure with a toothpick if necessary.
- In a bowl, whisk together eggs and milk.
- Dip each roll-up into the egg mixture, ensuring they are well coated.
- In a sauté pan, melt butter over medium heat.
- Cook the roll-ups until golden brown on all sides, about 2-3 minutes per side.
- Mix granulated sugar and cinnamon in a bowl, then roll the cooked roll-ups in the mixture.
- Drizzle with melted peanut butter and serve with maple syrup.
Notes
- For a healthier option, use whole grain bread.
- These can be made ahead of time and reheated in the toaster.
- Feel free to add chocolate chips for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Peanut Butter Banana French Toast Roll Ups, stuffed French toast roll ups, banana peanut butter snack, sweet breakfast roll ups, quick morning treat, cinnamon sugar French toast, indulgent breakfast idea, peanut butter banana dessert