Description
Roasted potatoes are a delicious and versatile side dish that can complement any meal. Discover various irresistible recipes to make perfectly crispy and flavorful roasted potatoes.
Ingredients
Scale
- 2 pounds of potatoes, cut into cubes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
- Feel free to experiment with different seasonings and herbs.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Potatoes, dinner, potato recipe