Description
A quick and easy recipe for a delicious sausage and potatoes skillet, perfect for busy weeknight meals.
Ingredients
Scale
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper, sliced (any color)
- 1 cup fresh spinach (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients by chopping and slicing everything as needed.
- Cook the sausage in a skillet over medium heat until browned, about 4-5 minutes.
- Add the parboiled potatoes to the skillet and season with smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes until crispy.
- Return the cooked sausage to the skillet and combine everything. If using spinach, add it now and stir for 2 minutes.
- Let everything cook together for another 2-3 minutes, then garnish with fresh parsley before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made in advance and reheated for quick meals.
- For a spicier version, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage and Potatoes Skillet, quick meals, easy recipe