Turkey Sweet Potato Bake – Easy & Healthy Dinner

This Turkey Sweet Potato Bake is hearty, flavorful, and perfect for a weeknight dinner. With seasoned ground turkey, tender sweet potatoes, and melty cheese on top, it’s a one-pan meal that’s as comforting as it is nourishing.

Hi, I’m Sandy Wilder. Cooking has always been my way of bringing the family together without overcomplicating things. I’m not a Michelin-star chef—just a mom who enjoys sharing easy, stress-free recipes that make dinnertime delicious. This turkey bake is one of those recipes: filling, balanced, and simple to put on the table. (For a cozy dessert afterward, try my easy sweet potato pie.)

Why You’ll Love Turkey Sweet Potato Bake

Nutritious Comfort Food

This dish balances lean protein from ground turkey with nutrient-packed sweet potatoes. It’s healthy without sacrificing flavor.

One-Pan Convenience

Everything bakes together in a single dish, making it ideal for busy nights. Plus, cleanup is quick and easy.

Ingredients You’ll Need

Here’s what you’ll need for this recipe:

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded mozzarella or cheddar cheese
• Fresh parsley or cilantro, chopped, for garnish (optional)

Tip: Mozzarella melts smoothly, while cheddar adds a sharper flavor—choose based on preference.

Step-by-Step Instructions

1. Preheat the Oven

Set oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

2. Cook the Ground Turkey

In a skillet, heat olive oil over medium. Add diced onion and sauté for 3–4 minutes. Add turkey and cook until browned, about 5–6 minutes. Drain excess fat if needed.

3. Add Vegetables & Spices

Stir in garlic, bell pepper, sweet potatoes, paprika, cumin, thyme, salt, and pepper. Cook 3–5 minutes until fragrant and veggies start to soften.

4. Assemble & Bake

Transfer mixture to the baking dish. Cover with foil and bake for 25 minutes until sweet potatoes are tender.

5. Add Cheese & Finish

Remove foil, sprinkle cheese on top, and bake uncovered for 10–15 minutes until melted and bubbly.

6. Serve & Enjoy

Garnish with parsley or cilantro. Serve hot for a satisfying meal.

Serving Suggestions and Variations

Perfect Pairings

• Pair with a side salad or roasted veggies.
• Add crispy oven-baked potato wedges for extra comfort.
• For a slow-cooker side option, try my beef bites with potatoes.

Variations

Variation	What to Try
Tex-Mex Bake	Add black beans, corn, and top with salsa before serving.
Cheesy Upgrade	Mix cheese into the turkey filling and sprinkle more on top.
Veggie Boost	Stir in spinach, zucchini, or mushrooms for added nutrition—similar to my [potato patties with lentils](https://www.eatsrecipes.com/potato-patties-lentils-glazed/).

Tips for Success

• Cut sweet potatoes evenly: Ensures they bake at the same rate.
• Check doneness: Bake until potatoes are tender but not mushy.
• Add broth if dry: A splash of chicken broth keeps the bake moist.

FAQ About Turkey Sweet Potato Bake

Conclusion

This Turkey Sweet Potato Bake is hearty, healthy, and easy to prepare. Packed with lean protein, vegetables, and melted cheese, it’s the kind of dish that makes weeknight dinners both comforting and nutritious.

I’ve tested this bake many times, and it never fails to please my family. Whether you’re looking for a cozy fall meal or a creative way to use turkey, this recipe is one you’ll want to keep in your rotation. For dessert, my easy sweet potato pie is the perfect match.

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