Description
A comforting and hearty dish that combines fresh zucchini, savory stuffing, and creamy goodness, perfect for family dinners or potlucks.
Ingredients
Scale
- 6 cups zucchini, sliced
- 1 cup onion, chopped
- 1 cup carrots, shredded
- 1 cup sour cream
- 10.5 ounce can cream of chicken soup
- 6 ounce box Stove Top stuffing, chicken flavor
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced zucchini, chopped onion, and shredded carrots. Mix well.
- Add the sour cream and cream of chicken soup to the vegetable mixture. Stir until everything is evenly coated.
- Stir in the contents of the Stove Top stuffing mix, followed by the softened butter. Mix until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious and creamy zucchini casserole as a side dish or main course!
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Zucchini Casserole, Stuffing Mix, Easy Recipes, Comfort Food, Family Dinner