The Best Malteser Millionaires Shortbread

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for Malteser Millionaires Shortbread. This delightful treat combines a crunchy biscuit base, luscious caramel, and a rich chocolate layer, making it the perfect indulgence for any occasion. Whether you’re looking to impress guests or simply satisfy a sweet tooth after a long day, this recipe is your go-to solution. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Malteser Millionaires Shortbread

• It’s incredibly easy to make, perfect for busy days.
• Each layer offers a delightful contrast of textures and flavors.
• It’s a crowd-pleaser that will impress family and friends.
• Quick prep time means you can enjoy it sooner!
• Customize it with your favorite toppings for a personal touch.

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Ingredients for Malteser Millionaires Shortbread

Gathering the right ingredients is key to making the BEST Malteser Millionaires Shortbread! Here’s what you’ll need:

• Malted milk biscuits: These provide a sweet, crunchy base that perfectly complements the caramel and chocolate layers.
• Unsalted butter: Used in both the biscuit base and caramel, it adds richness and helps bind everything together.
• Caster sugar: This fine sugar dissolves easily, ensuring a smooth caramel texture.
• Golden syrup: A sticky sweetener that gives the caramel its unique flavor and helps it achieve that perfect gooey consistency.
• Condensed milk: This creamy ingredient is essential for creating a luscious caramel that’s hard to resist.
• Milk chocolate: Melting this over the caramel adds a rich, sweet layer that balances the flavors beautifully.
• Malteser spread: This optional ingredient adds an extra layer of malty goodness, making your dessert even more indulgent.
• Maltesers: These delightful chocolate-covered malt balls are the perfect finishing touch, adding crunch and a pop of flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Malteser Millionaires Shortbread

Step 1: Prepare the Biscuit Base

To start, grab your food processor and blitz the malted milk biscuits until they resemble fine crumbs. It’s like turning them into a sandy beach, perfect for building your dessert! Next, melt the unsalted butter in a microwave or on the stove. Once melted, combine the butter with the biscuit crumbs in a bowl. Mix until everything is well coated and resembles wet sand. This mixture will form the base of your Malteser Millionaires Shortbread, so make sure it’s evenly combined for a solid foundation!

Step 2: Chill the Biscuit Base

Now that your biscuit base is ready, it’s time to chill! Press the mixture firmly into the bottom of a lined 9×9 inch baking tin. This step is crucial because chilling helps the base set, making it easier to pour the caramel on top later. Pop it in the fridge while you prepare the caramel. Trust me, this little wait will be worth it when you bite into that delicious layered treat!

Step 3: Make the Caramel

Let’s dive into the caramel! In a saucepan over medium heat, melt the unsalted butter, caster sugar, and golden syrup together. Stir continuously until the sugar dissolves, creating a sweet, bubbly mixture. Once it’s all melted, add the condensed milk. Bring this mixture to a gentle boil, stirring constantly for about 5-7 minutes. You’ll notice it thickening and turning a beautiful golden color. This is the moment you’ve been waiting for—the rich, gooey caramel that will elevate your Malteser Millionaires Shortbread to the next level!

Step 4: Assemble the Layers

With your caramel ready, it’s time to assemble the layers! Carefully pour the warm caramel over the chilled biscuit base, spreading it evenly with a spatula. This is where the magic happens! Allow the caramel to cool at room temperature for a bit, or you can pop it back in the fridge to speed things up. The goal is to let it set slightly before adding the chocolate layer, ensuring that each bite is a perfect blend of flavors and textures.

Step 5: Add the Chocolate Layer

Now for the fun part—adding the chocolate layer! Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. Once melted, take your time spreading the Malteser spread over the cooled caramel layer. Then, pour the melted chocolate on top, smoothing it out for an even finish. This chocolate layer is the crowning glory of your Malteser Millionaires Shortbread, adding a rich sweetness that ties everything together beautifully!

Step 6: Final Touches

To finish off your masterpiece, it’s time to add the Maltesers! Gently press them into the melted chocolate layer, creating a delightful topping that’s both crunchy and sweet. Now, refrigerate the entire tray for at least 2 hours or until set. Once firm, cut into squares or bars, and get ready to indulge in the BEST Malteser Millionaires Shortbread you’ve ever tasted!

Tips for Success

• Use high-quality chocolate for a richer flavor in your Malteser Millionaires Shortbread.
• Make sure to press the biscuit base firmly for a sturdy foundation.
• Stir the caramel continuously to prevent it from burning.
• Let each layer cool slightly before adding the next for better texture.
• Store leftovers in an airtight container in the fridge for up to a week.

Equipment Needed

• Food processor: A blender works too if you don’t have one.
• 9×9 inch baking tin: Any square or rectangular dish will do.
• Heatproof bowl: A microwave-safe bowl is perfect for melting chocolate.
• Spatula: A spoon can work in a pinch for spreading layers.
• Saucepan: A small pot is ideal for making caramel.

Variations To Try

• Nutty Delight: Add chopped nuts like pecans or almonds to the biscuit base for an extra crunch.
• Dark Chocolate Twist: Swap milk chocolate for dark chocolate for a richer, more intense flavor.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel layer before adding the chocolate for a sweet and salty contrast.
• Vegan Option: Use vegan butter and dairy-free chocolate to create a plant-based version of this indulgent treat.
• Fruit Fusion: Incorporate dried fruits like cranberries or apricots into the biscuit base for a fruity twist.

Serving Suggestions

• Pair your Malteser Millionaires Shortbread with a cup of freshly brewed coffee for a delightful afternoon treat.
• Serve with a scoop of vanilla ice cream for a decadent dessert experience.
• Present on a beautiful platter, garnished with fresh berries for a pop of color.
• Wrap individual squares in decorative paper for a charming gift idea.
• Enjoy with a glass of cold milk for a nostalgic touch!

FAQs about Malteser Millionaires Shortbread

Can I make Malteser Millionaires Shortbread ahead of time?

Absolutely! This treat can be made a day or two in advance. Just store it in an airtight container in the fridge. It actually tastes even better after a day as the flavors meld together!

What can I substitute for malted milk biscuits?

If you can’t find malted milk biscuits, digestive biscuits or graham crackers work well too. They’ll still give you that lovely crunch and sweetness!

How do I store leftover Malteser Millionaires Shortbread?

Keep any leftovers in an airtight container in the fridge. They’ll stay fresh for up to a week, but I doubt they’ll last that long!

Can I use dark chocolate instead of milk chocolate?

Yes, using dark chocolate will give your Malteser Millionaires Shortbread a richer flavor. It’s a great option if you prefer a less sweet dessert!

Is this recipe suitable for vegetarians?

Yes! This Malteser Millionaires Shortbread is vegetarian-friendly. Just make sure to check the ingredients of the chocolate and Malteser spread to ensure they meet your dietary preferences.

Final Thoughts

Making Malteser Millionaires Shortbread is more than just baking; it’s about creating sweet memories in the kitchen. Each layer tells a story, from the crunchy biscuit base to the gooey caramel and rich chocolate topping. This treat is perfect for sharing with loved ones or enjoying during a quiet moment with a cup of tea. I hope this recipe brings you as much joy as it has brought me. So, roll up your sleeves, gather your ingredients, and indulge in the delightful experience of crafting this delicious dessert. You deserve it!