Easy Loaded Chicken Zucchini and Squash Bake Recipe

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Loaded Chicken Zucchini and Squash Bake. It’s a comforting dish that combines tender zucchini and squash with savory chicken and crispy bacon, all topped with cheesy goodness. Perfect for a family dinner or meal prep, this recipe is not just easy to make but also a delightful way to sneak in some veggies. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Loaded Chicken Zucchini and Squash Bake

• Quick and easy to prepare, making it perfect for busy weeknights.
• One-dish meal means less cleanup—who doesn’t love that?
• Loaded with flavor from savory chicken, crispy bacon, and melty cheese.
• Versatile recipe that allows for customization with your favorite veggies.
• Great for meal prep, so you can enjoy leftovers throughout the week.

If you love the comforting flavors of cheesy casseroles packed with veggies, you’ll definitely want to try our Loaded Zucchini Bake—a meatless version that’s just as indulgent. For something more classic, the Zucchini Casserole with Stuffing Mix delivers old-school flavor with every bite. And if rice is your thing, don’t miss the Zucchini Rice Casserole with Stuffing Mix for a filling, family-friendly twist. These dishes are perfect companions for your weeknight dinner rotation or holiday potluck spread.

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Ingredients for Loaded Chicken Zucchini and Squash Bake

Gathering the right ingredients is key to making this Loaded Chicken Zucchini and Squash Bake a hit. Here’s what you’ll need:

• Zucchini: These tender green veggies add moisture and a mild flavor.
• Yellow Squash: Similar to zucchini, it brings a lovely color and sweetness to the dish.
• Tomatoes: Fresh diced tomatoes add a juicy burst and a hint of acidity.
• White Onion: Chopped onion enhances the overall flavor with its savory sweetness.
• Cooked Chicken: Shredded or diced, rotisserie chicken is a time-saver and adds protein.
• Bacon: Crispy crumbles of bacon bring a smoky, savory crunch that elevates the dish.
• Sharp Cheddar Cheese: This cheese melts beautifully, providing a rich, tangy flavor.
• Parmesan Cheese: Grated parmesan adds a salty, nutty depth to the cheesy topping.
• Olive Oil: A drizzle helps to roast the veggies and enhances their flavors.
• Butter: Melted butter adds richness and helps the cheese get that golden, bubbly finish.
• Salt and Pepper: Essential for seasoning, these staples bring out the best in every ingredient.
• Garlic Powder: A sprinkle of garlic powder adds a warm, aromatic flavor.
• Dried Oregano: This herb complements the dish with its earthy, slightly sweet notes.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative! You can swap in other vegetables like bell peppers or spinach, depending on what you have on hand. Happy cooking!

How to Make Loaded Chicken Zucchini and Squash Bake

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures even cooking. While the oven warms up, grease a 9×13-inch baking dish with cooking spray or butter. This will help prevent sticking and make cleanup a breeze!

Step 2: Prepare the Vegetables

In a large bowl, combine the sliced zucchini, yellow squash, diced tomatoes, and chopped onion. Drizzle with olive oil, then season with salt, pepper, garlic powder, and dried oregano. Toss everything together until the veggies are well-coated. This seasoning mix will enhance the flavors and make your dish sing!

Step 3: Layer the Ingredients

Now, it’s time to build your masterpiece! Spread half of the seasoned vegetable mixture in the bottom of your prepared baking dish. Next, layer the shredded chicken and crumbled bacon on top. Finally, add the remaining vegetable mixture over the chicken and bacon. This layering technique ensures that every bite is packed with flavor!

Step 4: Add the Cheeses

Sprinkle the shredded sharp cheddar cheese and grated parmesan cheese evenly over the top of your layered ingredients. The sharp cheddar melts beautifully, while the parmesan adds a nutty depth. Together, they create a cheesy topping that’s simply irresistible!

Step 5: Bake the Dish

Cover the baking dish with aluminum foil and pop it in the oven. Bake for 25-30 minutes. This helps the veggies soften and the flavors meld together. After that, remove the foil and bake for an additional 10-15 minutes. You want the cheese to be bubbly and golden brown. Keep an eye on it; that golden crust is what dreams are made of!

Step 6: Cool and Serve

Once it’s out of the oven, let the dish cool for a few minutes. This step is important because it allows the cheese to set a bit, making it easier to serve. Then, dig in and enjoy this delicious Loaded Chicken Zucchini and Squash Bake with your family!

Tips for Success

• Use fresh vegetables for the best flavor and texture.
• Don’t skip the seasoning; it’s key to enhancing the dish.
• Let the dish cool slightly before serving to avoid a cheesy mess.
• Experiment with different cheeses for a unique twist.
• Make it ahead of time and reheat for a quick meal.

Equipment Needed

• 9×13-inch baking dish: A standard size for this recipe; a similar-sized casserole dish works too.
• Large mixing bowl: Essential for combining your veggies; any large bowl will do.
• Cooking spray or butter: For greasing the baking dish; olive oil can be a substitute.
• Aluminum foil: To cover the dish while baking; parchment paper is a good alternative.
• Sharp knife and cutting board: For slicing veggies; a sturdy plate can work in a pinch.

Variations To Try

• Swap the Protein: Use ground turkey or sausage instead of chicken for a different flavor profile.
• Add More Veggies: Incorporate bell peppers, spinach, or mushrooms for extra nutrition and color.
• Make it Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a kick.
• Go Dairy-Free: Substitute dairy cheese with vegan cheese or nutritional yeast for a plant-based option.
• Herb Variations: Experiment with fresh herbs like basil or thyme for a fresh twist on flavor.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Serve with crusty bread or garlic bread to soak up the cheesy goodness.
• A glass of chilled white wine complements the flavors beautifully.
• Garnish with fresh herbs like parsley or basil for a pop of color.
• For a family-style presentation, serve directly from the baking dish.

FAQs about Loaded Chicken Zucchini and Squash Bake

Can I use frozen vegetables for this recipe?

While fresh vegetables are ideal for flavor and texture, you can use frozen zucchini and squash. Just be sure to thaw and drain them well to avoid excess moisture in your Loaded Chicken Zucchini and Squash Bake.

How can I make this dish ahead of time?

You can prepare the Loaded Chicken Zucchini and Squash Bake a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time.

What can I serve with this dish?

This Loaded Chicken Zucchini and Squash Bake pairs wonderfully with a fresh green salad or some crusty garlic bread. A light white wine also complements the flavors beautifully!

Can I make this dish gluten-free?

Absolutely! This recipe is naturally gluten-free, as it doesn’t contain any gluten-based ingredients. Just double-check your cheese and any additional toppings to ensure they are gluten-free as well.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. Enjoy your delicious Loaded Chicken Zucchini and Squash Bake again!

Final Thoughts

Cooking this Loaded Chicken Zucchini and Squash Bake is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each bite is a delightful blend of flavors, making it a dish everyone will love. Plus, it’s a fantastic way to sneak in those veggies without anyone noticing! Whether you’re enjoying it fresh out of the oven or savoring leftovers, this recipe brings comfort and joy to your table. I hope it becomes a cherished favorite in your home, just as it has in mine!