Can I use frozen apples for my apple pie?

Absolutely! Frozen apples can be a great time-saver. Just make sure to thaw and drain them before mixing with the other ingredients. This helps prevent a soggy pie.

What type of apples are best for apple pie?

A mix of sweet and tart apples works best. I love using Granny Smith for tartness and Honeycrisp for sweetness. This combination creates a deliciously balanced flavor.

How do I prevent my pie crust from getting soggy?

To avoid a soggy crust, try pre-baking the bottom crust for a few minutes before adding the filling. You can also sprinkle a little flour or cornstarch on the crust before adding the apples.

Can I make apple pie ahead of time?

Yes! You can prepare the pie and refrigerate it before baking. Just cover it well to prevent drying out. When you’re ready, bake it straight from the fridge, adding a few extra minutes to the baking time.

What’s the best way to store leftover apple pie?

Store leftover apple pie in the refrigerator, covered with plastic wrap or foil. It should stay fresh for about 3-4 days. You can also freeze it for longer storage, just make sure to wrap it tightly!

Apple Pie Recipe – Simple, Classic & Delicious

Description

A simple and delicious apple pie recipe that is easy to make and perfect for any occasion.

Ingredients

Scale

6 cups apples (about 6 medium), peeled, cored, and cut into ¼ inch thick slices
¾ cup sugar
2 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon ground nutmeg
1 tablespoon lemon juice
1 pastry for double pie crust

Instructions

Preheat oven to 425°F.
Line a 9-in. pie plate with bottom crust; trim crust even with edge. Set aside while you prepare the filling.
Add the apples and the remaining ingredients to a bowl and mix to combine.
Add the apple mixture into the crust-lined pie plate.
Roll out the second pie crust and place on top of the apple mixture.
Press the edges of both pie crust together to seal and crimp the edges.
Cut slits in several places in the top crust.
Brush the top of the pie with an egg wash and sprinkle with additional sugar.
Bake in a preheated 425°F oven for 15 minutes, then lower the temperature to 375°F and continue baking for 30 minutes or until the apples are tender and the crust is golden brown.
Cool on a cooling rack before serving.

Notes

For a richer flavor, consider using a mix of different apple varieties.
Serve with vanilla ice cream for an extra treat.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 261
Sugar: 30g
Sodium: 194mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: Apple Pie, Easy Apple Pie Recipe, Dessert Recipe