Can I use rotisserie chicken instead?

Yes! Add shredded rotisserie chicken in the last 30 minutes of cooking.

How can I make it thicker?

Stir in a slurry of cornstarch and water or add a little heavy cream for a rich texture.

Absolutely. Simmer everything for 25–30 minutes, then add orzo until tender.

Yes, but freeze before adding spinach and orzo for best results. Add them fresh when reheating.

Crockpot Marry Me Chicken Orzo Soup—creamy, flavorful, and filled with tender chicken, herbs, and orzo. A cozy one-pot slow cooker meal.

Scale

Base:

1 tbsp olive oil

1 ½ lbs boneless, skinless chicken breasts or thighs

1 small onion, diced

2 cloves garlic, minced

1 large carrot, diced

2 ribs celery, diced

Liquids & Pasta:

1 (14.5 oz) can diced tomatoes, undrained

4 cups chicken broth

1 cup orzo pasta

Seasoning:

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

Finish & Garnish:

2 cups fresh spinach, chopped

Freshly grated Parmesan cheese

1. Heat olive oil and sauté onion, garlic, carrot, and celery for 3–4 minutes.

2. Transfer to slow cooker. Add chicken, tomatoes, broth, oregano, basil, and red pepper flakes.

3. Cover and cook on Low for 6–7 hours or High for 3–4 hours.

4. Remove chicken, shred, and return to pot. Add orzo and cook 20–25 minutes more.

5. Stir in spinach to wilt. Season to taste.

6. Serve warm, topped with Parmesan cheese.

Add orzo at the end to avoid overcooking.

Substitute thighs for richer flavor.

Freeze before adding spinach and pasta for best texture.

Keywords: Crockpot Marry Me Chicken Orzo Soup, slow cooker chicken soup, creamy orzo soup