Can I use frozen apples for the filling?

Absolutely! Frozen apples can work in a pinch. Just make sure to thaw and drain any excess moisture before cooking them with sugar and spices.

How do I store leftover Fried Apple Pies?

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just reheat in the oven for a crispy finish!

Can I bake these pies instead of frying?

Yes, you can bake them! Preheat your oven to 375°F, place the assembled pies on a baking sheet, and brush them with melted butter. Bake for about 20-25 minutes or until golden brown.

What can I serve with Fried Apple Pies?

These pies pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. A warm cup of spiced tea or coffee makes for a cozy accompaniment!

How can I make the filling less sweet?

If you prefer a less sweet filling, simply reduce the amount of brown sugar. You can also add a squeeze of lemon juice to enhance the apple flavor without adding sweetness.

Fried Apple Pies – Golden, Crispy, and Nostalgic

Description

A delightful recipe for making easy fried apple pies, perfect for a sweet treat.

Ingredients

Scale

2 large apples, peeled, cored, and diced (1 Granny Smith and 1 Honeycrisp recommended)
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 teaspoons apple cider (or apple juice)
1 teaspoon cornstarch
2 cups all-purpose flour, sifted
4 tablespoons cold butter, cubed
2 egg yolks
1/3 cup HOT milk
1/4 teaspoon salt
1/2 teaspoon powdered sugar (for glaze)
1 tablespoon vanilla (for glaze)
1/2 cup milk (for glaze)
Oil, for frying

Instructions

Peel, core, and dice the apples into small cubes.
Combine apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat for about 3 minutes.
In a small bowl, combine apple cider (or apple juice) and cornstarch, then pour into the saucepan and cook on high for an additional 3 minutes until thickened.
Remove from heat and set aside.
Sift flour in a large mixing bowl, then cut in cold butter until it resembles tiny lumps.
In a separate bowl, combine egg yolks and salt, then gradually stir in hot milk.
Pour the milk and egg mixture into the flour mixture and stir until a dough forms.
Knead the dough for about 1 minute until smooth, then divide into 6 pieces and roll into balls.
Roll each ball into circles using a rolling pin or glass.
Fill each circle with 2 tablespoons of apple pie filling, fold in half, and pinch edges to seal.
Heat oil in a pot to 350 degrees Fahrenheit.
Fry the pies for about 2 minutes per side until golden brown, then place on paper towels to dry.
Make the glaze by whisking together powdered sugar, vanilla, and milk until smooth.
Glaze the warm pies and let set for a few minutes before serving.

Notes

Use a thermometer to check oil temperature for frying.
Excess dough can be used to make additional pies.
Glaze can be drizzled or dipped for serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Fried Apple Pies, Dessert, Easy Recipe, Sweet Treat