Easy Loaded Zucchini, Squash and Rice Bake Recipe

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Loaded Zucchini, Squash and Rice Bake. It’s a comforting dish that combines fresh veggies, crispy bacon, and creamy cheeses, making it a hit at the dinner table. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, this recipe has you covered. Plus, it’s a great way to sneak in those healthy veggies without anyone noticing!

Why You’ll Love This Loaded Zucchini, Squash and Rice Bake

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously cheesy, satisfying even the pickiest eaters.
• Versatile enough to serve as a hearty side or a main dish.
• Loaded with fresh vegetables, making it a healthier option.
• Can be made ahead of time, saving you precious minutes.

If you enjoy comforting bakes like this one, be sure to check out our Loaded Chicken Zucchini Squash Bake for a protein-packed twist, or try the Zucchini Rice Casserole with Stuffing Mix for an extra cozy, savory flavor. For a bit of heat, don’t miss our Spicy Jalapeño Zucchini Bake — it’s bold, cheesy, and full of flavor!

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Ingredients for Loaded Zucchini, Squash and Rice Bake

Gathering the right ingredients is the first step to creating this delightful Loaded Zucchini, Squash and Rice Bake. Here’s what you’ll need:

• Zucchini: Fresh and tender, zucchini adds a lovely texture and mild flavor.
• Yellow Squash: This vibrant squash complements zucchini perfectly, bringing a slightly sweet taste.
• Tomatoes: Diced tomatoes add juiciness and a pop of color, enhancing the dish’s overall appeal.
• White Onion: Chopped onion provides a savory base, infusing the bake with aromatic goodness.
• Bacon: Crispy bacon crumbles bring a smoky flavor that elevates the dish to new heights.
• Cooked White Rice: Long-grain or jasmine rice serves as the hearty foundation, making this bake filling.
• Sharp Cheddar Cheese: Shredded cheddar melts beautifully, adding a rich, cheesy goodness.
• Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that enhances the overall taste.
• Olive Oil: A drizzle of olive oil helps to coat the vegetables, ensuring they roast beautifully.
• Butter: Melted butter adds richness and depth, making every bite indulgent.
• Salt and Pepper: Essential seasonings that enhance the flavors of all the ingredients.
• Garlic Powder: A sprinkle of garlic powder brings a warm, savory note to the dish.
• Dried Oregano: This herb adds a hint of earthiness, complementing the fresh vegetables.

For those looking to customize, feel free to swap in other veggies like bell peppers or spinach. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Loaded Zucchini, Squash and Rice Bake

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown top. While the oven warms up, grab a 9×13-inch baking dish and grease it with cooking spray or a little butter. This will prevent sticking and make cleanup a breeze. Trust me, a well-prepared dish is half the battle won! Once your oven is ready, you’ll be all set to dive into the next steps.

Step 2: Combine the Vegetables

In a large bowl, toss together the sliced zucchini, yellow squash, diced tomatoes, and chopped onion. Drizzle a bit of olive oil over the veggies, then sprinkle with salt, pepper, garlic powder, and dried oregano. This seasoning mix is where the magic happens! Use your hands or a spoon to mix everything well, ensuring each piece is coated. The vibrant colors and fresh aromas will make your kitchen feel like a cozy haven. It’s a simple step, but it sets the stage for a delicious bake!

Step 3: Mix Rice and Cheeses

In another bowl, combine the cooked white rice, crumbled bacon, shredded sharp cheddar cheese, and grated Parmesan cheese. This mixture is the heart of your Loaded Zucchini, Squash and Rice Bake. Stir everything together until well combined. The rice acts as a hearty base, while the cheeses add that creamy, dreamy texture we all crave. If you’re feeling adventurous, you can even sneak in some extra cheese for an even cheesier goodness!

Step 4: Assemble the Bake

Now it’s time to bring it all together! Pour the vegetable mixture into the baking dish, spreading it out evenly. Then, add the rice and cheese mixture on top, gently folding it in to combine. Drizzle the melted butter over the entire dish for that extra richness. This step is like giving your bake a warm hug! Make sure everything is well distributed, so every bite is packed with flavor. Your Loaded Zucchini, Squash and Rice Bake is almost ready to go!

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil to keep the moisture in while it bakes. Pop it in the preheated oven and let it bake for 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes. This will allow the top to become golden and bubbly. Keep an eye on it during the last few minutes; you want that perfect finish! Once it’s done, let it cool for a few minutes before serving. Your family will be eagerly waiting for this delicious Loaded Zucchini, Squash and Rice Bake!

Tips for Success

• Prep your veggies ahead of time to save on cooking time.
• Use leftover rice for a quicker assembly; it’s a great way to reduce waste!
• Don’t skip the foil cover; it keeps the bake moist and tender.
• Let the dish cool slightly before serving; it helps the flavors meld.
• Experiment with different cheeses for a unique twist each time!

Equipment Needed

• 9×13-inch baking dish (a similar-sized casserole dish works too).
• Large mixing bowls (you can use any large bowl you have on hand).
• Aluminum foil (parchment paper can be a substitute).
• Cooking spray or butter for greasing (oil works in a pinch).
• Sharp knife and cutting board for chopping veggies.

Variations To Try

• For a vegetarian twist, simply omit the bacon and add extra veggies like bell peppers or mushrooms.
• Swap out the white rice for quinoa or brown rice for a healthier grain option.
• Add a kick of spice by incorporating diced jalapeños or red pepper flakes into the vegetable mix.
• For a creamier texture, mix in a can of cream of mushroom soup or a dollop of sour cream.
• Try different cheese combinations, such as mozzarella for a milder flavor or pepper jack for some heat.

Serving Suggestions

• Pair your Loaded Zucchini, Squash and Rice Bake with a crisp green salad for a refreshing contrast.
• Serve with a side of garlic bread to soak up all that cheesy goodness.
• A chilled glass of white wine complements the flavors beautifully.
• For a fun presentation, garnish with fresh herbs like parsley or basil.
• Consider adding a dollop of sour cream or Greek yogurt on top for extra creaminess.

FAQs about Loaded Zucchini, Squash and Rice Bake

Can I make Loaded Zucchini, Squash and Rice Bake ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, you can simply omit the bacon. Alternatively, try using smoked paprika or liquid smoke for that smoky flavor without the meat. You could also use tempeh or mushrooms for a hearty texture.

How do I store leftovers of Loaded Zucchini, Squash and Rice Bake?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish tastes just as good the next day!

Can I freeze this Loaded Zucchini, Squash and Rice Bake?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

What other vegetables can I add to this bake?

The beauty of this Loaded Zucchini, Squash and Rice Bake is its versatility! Feel free to add bell peppers, spinach, or even broccoli. Just remember to adjust the cooking time slightly if you add denser vegetables.

Final Thoughts

Cooking this Loaded Zucchini, Squash and Rice Bake is more than just preparing a meal; it’s about creating a moment of joy for your family. The aroma wafting through your kitchen will draw everyone in, and the first bite will have them asking for seconds. It’s a dish that brings comfort and warmth, perfect for busy nights or special gatherings. Plus, knowing you’ve packed in those nutritious veggies makes it all the more satisfying. So, roll up your sleeves, embrace the mess, and enjoy the delightful experience of sharing this delicious bake with your loved ones!