Description
A delicious and easy-to-make Pumpkin Honey Bun Cake that everyone will love, featuring a moist cake with a sweet glaze.
Ingredients
Scale
- 1 box super moist yellow cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 1/2 teaspoons pumpkin pie spice
- 3/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla (for glaze)
Instructions
- Heat oven to 350 degrees. Grease the bottom and sides of a 13×9 inch baking pan.
- In a large bowl, combine the cake mix, oil, eggs, sour cream, pumpkin, and pumpkin pie spice. Beat with an electric mixer on medium speed for about 2 minutes until just incorporated.
- Measure out 2 cups of batter and place it onto the bottom of your prepared pan.
- In a small bowl, combine the walnuts with the brown sugar and toss to combine. Sprinkle evenly over the cake batter.
- Spoon the remaining batter evenly over the filling and carefully spread it to the edges of the pan using a spatula.
- Place in the oven and bake for about 35 – 40 minutes or until a toothpick inserted comes out clean. Remove the pan to a cooling rack.
- To make the glaze, place the powdered sugar, milk, and vanilla in a medium bowl and whisk to combine.
- Pour the glaze over the top of the hot cake, using a spatula to cover the entire cake. Cool the cake completely before serving.
Notes
- Ensure to use canned pumpkin, not pumpkin pie mix for the best results.
- Let the cake cool completely before adding the glaze for better adherence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Honey Bun Cake, easy pumpkin cake, dessert recipe