Description
A delicious and easy-to-make Apple Blueberry Crisp that combines the sweetness of apples and blueberries with a crunchy topping.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 3 cups sliced apples, peeled (about 4 small apples)
- 2 cups blueberries, fresh or frozen
- ⅔ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats (old fashioned or quick)
- 1 teaspoon ground cinnamon
- ¾ teaspoon freshly ground nutmeg
- ⅓ cup unsalted butter, softened
Instructions
- Preheat oven to 350°F and lightly spray an 8 x 8 inch baking dish with nonstick spray.
- In a large bowl, mix together 2 tablespoons flour and 2 tablespoons sugar. Add apples and blueberries and toss lightly to coat. Spread fruit evenly in the baking dish.
- Using the same bowl, combine topping ingredients: brown sugar, ½ cup flour, oats, cinnamon, and nutmeg. Cut in butter using a fork or a pastry cutter until combined. The mixture should stick together if you press it with your fingertips.
- Sprinkle this mixture on top of the fruit, squeezing some between your fingertips if you like large clumps on the crisp.
- Bake for 50 to 55 minutes, or until apples are soft, fruit is bubbling, and crisp is browned on top.
- Serve warm with ice cream or whipped cream, if desired.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Frozen blueberries can be used without thawing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Blueberry Crisp, dessert, easy recipe, baking