Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples are my go-to for their tartness, you can experiment with other varieties like Honeycrisp or Fuji. Just keep in mind that sweeter apples may require less sugar in the filling.

How do I store leftover egg rolls?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.

Can I freeze Apple Pie Egg Rolls before baking?

Yes, you can! Assemble the egg rolls, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these egg rolls?

While caramel sauce is a classic choice, you can also try chocolate sauce, vanilla yogurt, or even a tangy cream cheese dip. The options are endless!

Are these egg rolls suitable for a vegetarian diet?

Yes! This recipe is vegetarian-friendly, as it uses cream cheese and egg roll wrappers without any meat. Just be sure to check the ingredients of your wrappers if you have specific dietary restrictions.

Apple Pie Egg Rolls – A Crispy, Sweet Twist on the Classic Dessert

Description

A delicious twist on traditional apple pie, these Apple Pie Egg Rolls are filled with a sweet and tart apple mixture and baked to golden perfection.

Ingredients

Scale

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22–24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or spray (for baking)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed (optional for serving)

Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the diced Granny Smith apples with light brown sugar, ground cinnamon, and cornstarch. Mix until well-coated and set aside.
On a clean work surface, lay out the egg roll wrappers. Spread 2 teaspoons of cream cheese onto the center of each wrapper.
Spoon about 2 tablespoons of the apple mixture on top of the cream cheese.
Moisten the edges of the wrapper with water, fold the bottom corner over the filling, and roll it once.
Fold in the left and right corners toward the center and press gently to seal.
Continue rolling tightly until the filling is fully enclosed, sealing the top edge with water if needed.
Arrange the assembled egg rolls on the prepared baking sheet and brush or spray each with cooking oil.
Bake in the preheated oven for 15–17 minutes, flipping halfway through.
While baking, mix granulated sugar and ground cinnamon in a shallow dish.
Once out of the oven, roll the egg rolls in the cinnamon sugar mixture.
Serve warm with caramel sauce for dipping or drizzling.

Notes

Ensure the egg rolls are tightly sealed to prevent leakage during baking.
Adjust the amount of sugar in the filling based on the sweetness of the apples.
These egg rolls can be made ahead of time and frozen before baking.

Prep Time: 20 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Apple Pie Egg Rolls, dessert, easy recipe, baked egg rolls