Craving the comforting taste of apple pie but want something fun and new? These Apple Pie Egg Rolls are the perfect sweet treat! Golden, crispy wrappers filled with warm cinnamon apples make every bite irresistible. They’re quick to prepare, easy to serve, and a delightful twist on the traditional pie. Whether you need a festive dessert, a cozy family snack, or a unique party dish, these rolls always impress. If you love apple desserts, you’ll also enjoy my Easy Fried Apple Pies for another crispy favorite!
Why You’ll Love This Apple Pie Egg Rolls
- Quick and easy to prepare, making them perfect for busy weeknights.
- Deliciously crispy on the outside, with a warm, gooey apple filling inside.
- Customizable to suit your family’s taste—add nuts or raisins if you like!
- Great for parties or gatherings; they’re always a hit with guests.
- Can be made ahead of time and frozen for later enjoyment.
Apple Pie Egg Rolls Recipe for a Tasty Twist!
- Total Time: 37 minutes
- Yield: 22–24 egg rolls 1x
- Diet: Vegetarian
Description
A delicious twist on traditional apple pie, these Apple Pie Egg Rolls are filled with a sweet and tart apple mixture and baked to golden perfection.
Ingredients
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
- Cooking oil or spray (for baking)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed (optional for serving)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the diced Granny Smith apples with light brown sugar, ground cinnamon, and cornstarch. Mix until well-coated and set aside.
- On a clean work surface, lay out the egg roll wrappers. Spread 2 teaspoons of cream cheese onto the center of each wrapper.
- Spoon about 2 tablespoons of the apple mixture on top of the cream cheese.
- Moisten the edges of the wrapper with water, fold the bottom corner over the filling, and roll it once.
- Fold in the left and right corners toward the center and press gently to seal.
- Continue rolling tightly until the filling is fully enclosed, sealing the top edge with water if needed.
- Arrange the assembled egg rolls on the prepared baking sheet and brush or spray each with cooking oil.
- Bake in the preheated oven for 15–17 minutes, flipping halfway through.
- While baking, mix granulated sugar and ground cinnamon in a shallow dish.
- Once out of the oven, roll the egg rolls in the cinnamon sugar mixture.
- Serve warm with caramel sauce for dipping or drizzling.
Notes
- Ensure the egg rolls are tightly sealed to prevent leakage during baking.
- Adjust the amount of sugar in the filling based on the sweetness of the apples.
- These egg rolls can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Pie Egg Rolls, dessert, easy recipe, baked egg rolls
Ingredients for Apple Pie Egg Rolls
Gathering the right ingredients is key to making these scrumptious Apple Pie Egg Rolls. Here’s what you’ll need:
- Granny Smith apples: These tart apples are perfect for balancing the sweetness of the filling. Their firm texture holds up well during baking.
- Light brown sugar: This adds a rich, caramel-like sweetness to the apple mixture, enhancing the overall flavor.
- Ground cinnamon: A warm spice that brings out the cozy essence of apple pie. It’s a must-have for that classic taste.
- Cornstarch: This helps thicken the apple filling, preventing it from becoming too runny while baking.
- Egg roll wrappers: These are the perfect vessel for your apple filling. They crisp up beautifully in the oven.
- Cream cheese: Adding a layer of cream cheese gives a creamy texture and richness that complements the apples perfectly.
- Cooking oil or spray: A light coating helps achieve that golden, crispy exterior. You can use olive oil or a non-stick spray.
- Granulated sugar: This is mixed with cinnamon for a sweet coating after baking, adding an extra touch of sweetness.
- Caramel topping (optional): For those who want to take it up a notch, a drizzle of warm caramel sauce makes for a decadent dipping option.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Apple Pie Egg Rolls
Making Apple Pie Egg Rolls is a delightful adventure that’s easier than you might think! Follow these simple steps, and you’ll have a batch of crispy, sweet treats ready to impress your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F. This step is crucial because it ensures that your egg rolls bake evenly and achieve that perfect golden color. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!
Step 2: Prepare the Apple Filling
In a medium-sized bowl, combine your finely diced Granny Smith apples with light brown sugar, ground cinnamon, and cornstarch. Mix everything together until the apples are well-coated. The sugar will draw out the natural juices, and the cornstarch will help thicken the filling as it bakes. Set this delicious mixture aside while you prepare the wrappers.
Step 3: Assemble the Egg Rolls
Now, let’s get to the fun part! On a clean work surface, lay out your egg roll wrappers. Spread about 2 teaspoons of cream cheese onto the center of each wrapper. This creamy layer adds richness and helps the apple filling stick. Next, spoon about 2 tablespoons of the apple mixture on top of the cream cheese. Don’t overfill, or you’ll have a messy situation!
Step 4: Seal the Egg Rolls
To seal the egg rolls, moisten the edges of the wrapper with a little water. Fold the bottom corner over the filling and roll it up tightly. Then, fold in the left and right corners toward the center and press gently to seal. Make sure they’re tightly sealed to prevent any leakage during baking. You want all that delicious filling to stay inside!
Step 5: Bake the Egg Rolls
Arrange your assembled egg rolls on the prepared baking sheet. Brush or spray each one lightly with cooking oil to help them crisp up beautifully. Bake in the preheated oven for 15–17 minutes, flipping them halfway through. This ensures they cook evenly and get that lovely golden-brown color on all sides.
Step 6: Coat with Cinnamon Sugar
Once your egg rolls are out of the oven, it’s time for the finishing touch! In a shallow dish, mix granulated sugar with ground cinnamon. Roll each warm egg roll in this sweet mixture for an extra layer of flavor. Serve them warm, and don’t forget the caramel sauce for dipping or drizzling. Trust me, it’s the cherry on top!
Tips for Success
- Make sure to seal the egg rolls tightly to avoid any filling leaks during baking.
- Feel free to adjust the sugar in the filling based on the tartness of your apples.
- For a fun twist, try adding chopped nuts or raisins to the apple mixture.
- These egg rolls can be prepped ahead and frozen; just bake them straight from the freezer!
- Experiment with different dipping sauces like chocolate or vanilla for variety.
Equipment Needed
- Baking sheet: A standard baking sheet works well, but a rimmed sheet can catch any drips.
- Parchment paper: This helps prevent sticking; aluminum foil can be used as an alternative.
- Mixing bowl: Any medium-sized bowl will do for mixing the apple filling.
- Pastry brush: Use this for applying oil; your fingers can work in a pinch!
- Measuring spoons: Essential for accurate ingredient amounts; a simple tablespoon will suffice.
Variations To Try
- Nutty Delight: Add chopped walnuts or pecans to the apple filling for a delightful crunch.
- Spiced Up: Incorporate a pinch of nutmeg or allspice into the apple mixture for an extra layer of warmth.
- Berry Bliss: Mix in some fresh or frozen berries, like blueberries or raspberries, for a fruity twist.
- Gluten-Free Option: Use gluten-free egg roll wrappers to make this recipe suitable for those with dietary restrictions.
- Vegan Version: Substitute cream cheese with a dairy-free alternative and use maple syrup instead of brown sugar.
Serving Suggestions
- Pair your Apple Pie Egg Rolls with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a side of whipped cream for a creamy touch that complements the crispy rolls.
- For drinks, consider a warm spiced cider or a cup of coffee to enhance the flavors.
- Presentation tip: Arrange the egg rolls on a platter and drizzle with caramel sauce for an eye-catching display.
FAQs about Apple Pie Egg Rolls
As you dive into making these delightful Apple Pie Egg Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you through the process.
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith apples are my go-to for their tartness, you can experiment with other varieties like Honeycrisp or Fuji. Just keep in mind that sweeter apples may require less sugar in the filling.
How do I store leftover egg rolls?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.
Can I freeze Apple Pie Egg Rolls before baking?
Yes, you can! Assemble the egg rolls, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these egg rolls?
While caramel sauce is a classic choice, you can also try chocolate sauce, vanilla yogurt, or even a tangy cream cheese dip. The options are endless!
Are these egg rolls suitable for a vegetarian diet?
Yes! This recipe is vegetarian-friendly, as it uses cream cheese and egg roll wrappers without any meat. Just be sure to check the ingredients of your wrappers if you have specific dietary restrictions.
Conclusion
Making Apple Pie Egg Rolls is more than just a recipe—it’s an experience filled with warmth and joy. The sweet aroma of cinnamon and apples will make your kitchen feel like home, and the crunchy bite with gooey filling is pure comfort food. These rolls are ideal for family gatherings, holidays, or even a quick weekend treat.
If you enjoyed this recipe, don’t miss my Puff Pastry Apple Strudel for another flaky apple dessert, or try these Easy Fried Apple Pies for a handheld favorite. And if you’re craving something baked and cozy, you’ll love this Easy Apple Crisp.
